Beat the heat with this easy 3-Ingredient Peach Sorbet—a naturally sweet, refreshing treat made in minutes. With no added sugar, no dairy, and no complicated steps, this peach sorbet is the perfect summer dessert or healthy snack.
🍧 Why You’ll Love This Peach Sorbet
✅ Only 3 ingredients
✅ Naturally vegan and gluten-free
✅ Made in a blender
✅ No ice cream machine required
✅ Sweet, fruity, and totally refreshing
This is one of those magical recipes where simple ingredients transform into something crave-worthy. All you need are frozen peaches, a natural sweetener, and a splash of citrus to bring it all together.
🛒 Ingredients You’ll Need
- Frozen peaches: Fresh summer peaches or store-bought frozen work perfectly. Peel and freeze ripe peaches ahead of time for best results.
- Maple syrup or honey: Adds natural sweetness. Adjust to taste based on how ripe your peaches are.
- Lemon juice: Just a bit for brightness and to balance the sweetness. It enhances the fruity flavor beautifully.
🌿 Optional Add-Ins
Want to elevate the flavor? Try mixing in:
- A pinch of ginger or cinnamon
- Fresh mint leaves
- A splash of vanilla extract
- A little coconut milk for a creamy texture
❄️ Pro Tips
- Use a high-speed blender or food processor to get a smooth sorbet consistency.
- If it’s too thick to blend, add a tablespoon of water or orange juice at a time until smooth.
- Serve immediately for soft-serve texture or freeze for 2–3 hours for a firmer scoop.
📖 3-Ingredient Peach Sorbet Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Difficulty: Super Easy
✨ Ingredients:
- 4 cups frozen peach slices
- 2–3 tbsp maple syrup (or honey)
- 1 tbsp lemon juice
🌀 Instructions:
- Add frozen peaches to a high-speed blender or food processor.
- Add lemon juice and sweetener.
- Blend until smooth and creamy, scraping down sides as needed. If too thick, add a tablespoon of cold water or juice to help it blend.
- Taste and adjust sweetness if necessary.
- Serve immediately for soft-serve style or transfer to a container and freeze for 2–3 hours for scoopable sorbet.
🍑 Serving Suggestions
- Top with fresh berries or chopped mint
- Scoop into a waffle cone for a fun twist
- Layer into a parfait with granola
- Add a splash of sparkling water for a fizzy float