Let your slow cooker do the work and come home to melt-in-your-mouth beef bites drenched in garlicky butter, served alongside tender, flavorful potatoes.
There’s nothing quite like coming home to the smell of slow-cooked garlic butter beef—rich, savory, and undeniably comforting.
I first made this dish on a busy weekday when I knew dinner needed to be both hands-off and satisfying. I tossed a few pantry staples into my slow cooker that morning—chunks of beef, potatoes, garlic, butter—and by dinner, the aroma that greeted me was downright heavenly. Each bite of beef was fork-tender, the potatoes perfectly soft, and everything soaked up that buttery, garlicky goodness. It’s been on repeat in my kitchen ever since.
Whether it’s a chilly Sunday or a hectic Tuesday, this dish is a soul-warming, one-pot winner.
Key Ingredients & Flavor Highlights
Stew Beef (or Chuck Roast Cubed)
A well-marbled cut that becomes fall-apart tender in the slow cooker. Its richness pairs beautifully with garlic butter.
Baby Potatoes
They hold their shape well and absorb the beef juices and garlic butter. Cut larger ones in half for even cooking.
Garlic
Fresh minced garlic infuses the entire dish with robust, savory depth. Use plenty—this dish is garlic-forward in the best way.
Unsalted Butter
The base of the luscious sauce that coats every bite. It mellows the garlic and adds creamy richness.
Beef Broth
Adds moisture and helps the beef tenderize as it cooks low and slow.
Italian Seasoning
Brings a subtle herby balance to the bold garlic and butter flavors.
Fresh Parsley (for garnish)
Brightens the plate with freshness and color at the end.
Step-by-Step Instructions
1. Prep the Ingredients
Cube the beef into bite-sized chunks and halve any large baby potatoes. Mince the garlic and set aside.
2. Sear the Beef (Optional but Recommended)
In a skillet over medium-high heat, sear the beef in a little oil for 2–3 minutes on each side. This locks in flavor and adds richness to the final dish.
3. Add to Slow Cooker
Place the beef and potatoes in the slow cooker. Sprinkle with Italian seasoning, salt, and pepper.
4. Pour Garlic Butter Mixture
In a small saucepan, melt the butter and sauté the garlic for 1–2 minutes until fragrant. Pour over the beef and potatoes.
5. Add Broth & Cook
Pour in the beef broth. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and potatoes are cooked through.
6. Finish & Serve
Give everything a gentle stir. Taste and adjust seasoning if needed. Sprinkle with fresh parsley and serve warm.
Serving Suggestions
These beef bites and buttery potatoes are hearty enough to stand on their own, but they pair beautifully with:
- A crisp green salad with lemon vinaigrette
- Steamed green beans or roasted carrots
- Warm dinner rolls or crusty bread to mop up the sauce
- A bold red wine like Cabernet or Zinfandel
For added texture, top with crispy fried onions or a sprinkle of grated Parmesan.
Storage & Reheating Tips
Refrigeration
Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
Freezing
Let cool completely before freezing. Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Microwave on medium in 1-minute intervals, or reheat in a covered skillet over low heat, stirring occasionally. Add a little broth to maintain moisture.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites & Potatoes is the kind of meal that feels like a warm hug at the end of a long day. It’s cozy, rich, and full of flavor—yet incredibly simple to prepare. The slow cooker does the hard work, and you get all the delicious credit.
Give it a try this week and let your kitchen smell like comfort. Don’t forget to leave a comment below with your favorite add-ins or twists!
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Slow Cooker Garlic Butter Beef Bites & Potatoes
Description
Let your slow cooker do the work and come home to melt-in-your-mouth beef bites drenched in
garlicky butter, served alongside tender, flavorful potatoes.
Ingredients
– 2 lbs beef stew meat or chuck roast, cubed
– 1.5 lbs baby potatoes, halved if large
– 6 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup beef broth
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. (Optional) Sear beef in a skillet for 2-3 minutes per side for deeper flavor.
2. Place beef and potatoes in the slow cooker. Season with Italian seasoning, salt, and pepper.
3. In a saucepan, melt butter and sauté garlic for 1-2 minutes. Pour over contents in the slow
cooker.
4. Add beef broth. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
5. Stir gently, garnish with parsley, and serve warm.
Nutrition
- Calories: 465 kcal
- Carbohydrates: 36g
FAQ: Garlic Butter Beef Bites & Potatoes
Can I use a different cut of beef?
Yes—sirloin, brisket, or bottom round can work. Just make sure to cube it and cook low and slow.
Can I add vegetables?
Definitely! Carrots, pearl onions, or mushrooms are great additions. Add at the start with the potatoes.
Is it necessary to sear the beef first?
No, but it adds extra flavor. If you have time, do it. If not, it’ll still be delicious.
What if I don’t have beef broth?
Substitute with chicken broth or vegetable broth, or even water with a bouillon cube.