Soft, golden roll-ups bursting with spiced pumpkin filling—this cozy breakfast treat tastes like fall wrapped in cinnamon sugar.

🍂 Fall Flavors in Every Bite

There’s something so comforting about waking up to the aroma of pumpkin spice drifting from the kitchen. These Pumpkin French Toast Roll-Ups are one of those magical recipes that feel like a warm hug on a chilly morning. With a creamy pumpkin filling, pillowy-soft bread, and a golden cinnamon sugar coating, they’re everything you love about autumn packed into a bite-sized breakfast treat.

I first made these on a whim during a fall baking binge, and they quickly became a family favorite. Whether you’re hosting brunch or just treating yourself to a slow weekend morning, these roll-ups are the perfect indulgence.

🛒 Key Ingredients (with Descriptions)

Soft White Bread

Easy to roll, absorbent, and crisp when cooked—perfect for locking in that pumpkin filling.

Pumpkin Purée

The heart of this recipe! Use pure canned pumpkin (not pumpkin pie mix) for rich, earthy flavor.

Cream Cheese

Gives the filling a luscious, tangy creaminess that balances the sweetness.

Maple Syrup

Natural sweetness with deep, warm notes that complement the pumpkin perfectly.

Pumpkin Pie Spice

A cozy blend of cinnamon, nutmeg, ginger, and cloves—it’s what makes fall taste like fall.

Eggs & Milk

Whisked together for a classic French toast dip that binds the coating and crisps up beautifully.

Cinnamon Sugar

A final roll in this mix gives the roll-ups their irresistible crunch and sparkle.

👩‍🍳 Step-by-Step Instructions

Make the Filling
In a bowl, mix pumpkin purée, softened cream cheese, maple syrup, and pumpkin spice until smooth and creamy.
Prep the Bread
Trim crusts off the bread and flatten each slice with a rolling pin. This helps them roll without tearing.
Fill & Roll
Spread 1–2 teaspoons of pumpkin mixture onto each slice. Roll tightly and seal the edges gently with your fingers.
Dip in Egg Mixture
Whisk eggs and milk in a shallow bowl. Dip each roll-up quickly so it’s coated but not soggy.
Cook Until Golden
Heat butter in a skillet over medium heat. Cook roll-ups seam side down first, turning until all sides are golden brown.
Roll in Cinnamon Sugar
While warm, roll each in cinnamon sugar for that signature crunch.

🍽️ Serving Suggestions

Serve warm with maple syrup drizzle, whipped cream, or powdered sugar
Pair with a hot pumpkin spice latte or apple cider for the ultimate fall breakfast
Add a side of bacon or sausage for sweet-savory contrast
Great for brunch platters, school mornings, or even a dessert twist!

❄️ Storage & Reheating Tips

Refrigeration

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to retain crispiness.

Freezing

Freeze uncooked, assembled roll-ups for up to 1 month. Thaw in the fridge before dipping in egg mixture and cooking.

Reheating

Use an oven or toaster oven at 350°F for 8–10 minutes. Avoid the microwave—it softens the crispy coating.

🏁 Final Thought

Pumpkin French Toast Roll-Ups are a must-try for anyone who loves fall flavors and easy, comforting breakfasts. They’re playful, portable, and packed with seasonal magic. Once you make them, don’t be surprised if they become your go-to autumn breakfast tradition.

❓ FAQ Section

Can I use whole wheat or gluten-free bread?
Yes—just choose a soft, flexible variety so it doesn’t crack when rolled.

Can I make these dairy-free?
Swap cream cheese for dairy-free cream cheese and use plant-based milk.

Can I bake these instead of frying?
Yes! Bake at 375°F for 15–18 minutes, turning halfway through for even browning.

Can I use store-bought pumpkin pie filling?
Not recommended—it’s too sweet and spiced. Stick with plain purée and control the flavors yourself.

Pumpkin French Toast Roll-Ups