Looking for an easy yet elegant dinner that feels like comfort food with a gourmet edge? This Gnocchi with Caramelized Onions and Gruyère is rich, savory, and indulgent—the perfect cozy meal to serve on a chilly evening or for a weeknight treat that feels fancy.
Pillowy gnocchi is coated in a buttery sauce with sweet caramelized onions and nutty, melty Gruyère cheese. It’s a one-pan wonder that takes minimal effort but delivers maximum flavor.
🔍 SEO Keywords to Include:
- Gnocchi with caramelized onions
- Gruyère gnocchi recipe
- Easy gourmet gnocchi dinner
- Vegetarian gnocchi skillet
- One pan gnocchi recipe
💛 Why You’ll Love This Gnocchi Dish
✔️ Restaurant-quality flavors at home
✔️ One-skillet meal = minimal cleanup
✔️ Vegetarian-friendly
✔️ Ready in under 30 minutes
✔️ Melty, cheesy goodness in every bite
🧄 Ingredients You’ll Need
- Gnocchi – fresh, shelf-stable, or frozen
- Yellow onions – caramelized low and slow for depth
- Butter + olive oil – for richness and balance
- Garlic – aromatic and savory
- Gruyère cheese – shredded, for melty nuttiness
- Thyme – fresh or dried for earthy flavor
- Salt & pepper – to taste
- Optional: heavy cream or broth for extra sauciness
👩🍳 Tips for Perfect Results
- Caramelize slowly: Don’t rush the onions—low heat brings out their natural sweetness.
- Deglaze the pan: A splash of white wine or broth helps lift the flavorful bits.
- Broil to finish: Top with extra cheese and broil for 2–3 minutes until golden and bubbly.
- Add protein: Pair with rotisserie chicken, pancetta, or mushrooms if desired.
📖 Gnocchi with Caramelized Onions and Gruyère Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 package (16 oz) gnocchi (fresh or shelf-stable)
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme or 1/2 tsp dried
- 1 1/2 cups shredded Gruyère cheese
- Salt and pepper, to taste
- Optional: 1/4 cup vegetable broth or cream for saucier texture
Instructions:
- Caramelize the onions:
In a large skillet over medium-low heat, add butter and olive oil. Stir in sliced onions and cook for 15–20 minutes, stirring occasionally, until golden brown and tender. - Boil the gnocchi:
While the onions cook, bring a pot of salted water to a boil. Add gnocchi and cook according to package instructions (usually 2–3 minutes), until they float. Drain and set aside. - Sauté garlic & thyme:
Once onions are caramelized, stir in minced garlic and thyme. Cook for 1–2 minutes until fragrant. - Combine & melt:
Add cooked gnocchi to the skillet. Toss everything together. Add half the Gruyère and stir until melted. For extra creaminess, add a splash of broth or cream. - Top with cheese & broil (optional):
Sprinkle remaining Gruyère over the top and broil for 2–3 minutes until bubbly and golden. - Serve warm, garnished with extra thyme or a crack of black pepper.
🥂 Serving Ideas
Pair this dish with:
- A crisp green salad
- A glass of dry white wine (like Sauvignon Blanc)
- Roasted vegetables or crusty garlic bread
This Gnocchi with Caramelized Onions and Gruyère is a rich, soul-warming dish that feels like something from your favorite bistro—made in your own kitchen with simple ingredients.