When comfort meets convenience, the result is this Garlic Butter Chicken and Potatoes Skillet. Juicy seared chicken and crispy golden potatoes are tossed in a rich garlic butter sauce—all made in one pan. It’s hearty, flavorful, and ready in under 40 minutes, making it the ultimate weeknight dinner solution.
This skillet meal is perfect for families or anyone who loves a wholesome dinner without the pile of dishes. And that buttery garlic flavor? Irresistible.
💛 Why You’ll Love This Skillet Dinner
✔️ One pan, easy cleanup
✔️ Classic comfort flavors – garlic, butter, and golden potatoes
✔️ Pantry-friendly ingredients
✔️ Customizable – add greens, swap in sweet potatoes or chicken breasts
✔️ Meal prep–friendly – stores and reheats beautifully
🛒 Ingredients You’ll Need
- Boneless chicken thighs or breasts
- Baby potatoes or Yukon golds
- Garlic (lots!)
- Butter + olive oil
- Italian seasoning or fresh herbs
- Salt, pepper, paprika
- Optional: lemon juice or parmesan for finish
👩🍳 Pro Tips for Best Results
- Parboil or microwave potatoes for faster cooking and crispier results.
- Sear chicken first, then remove to cook potatoes separately—keeps everything golden, not soggy.
- Deglaze with broth if the pan gets too brown, adding more flavor.
- Finish with fresh herbs or lemon zest to brighten up the rich garlic butter.
📖 Garlic Butter Chicken and Potatoes Skillet Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
🧂 Ingredients:
- 1½ lbs boneless, skinless chicken thighs (or breasts), cut into chunks
- 1 lb baby potatoes, halved or quartered
- 4 tbsp butter
- 1 tbsp olive oil
- 5 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & black pepper, to taste
- Optional: chopped parsley, lemon juice, grated parmesan for garnish
🔪 Instructions:
- Prep the potatoes:
Boil or microwave the potatoes for 5–7 minutes until just fork-tender. Drain and set aside. - Sear the chicken:
In a large skillet over medium-high heat, heat olive oil. Add the seasoned chicken (salt, pepper, paprika) and cook for 5–6 minutes until golden and cooked through. Remove from skillet and set aside. - Crisp the potatoes:
In the same skillet, melt 2 tbsp butter. Add the parboiled potatoes and season with salt, pepper, and Italian seasoning. Cook for 6–8 minutes, stirring occasionally, until crispy and golden on all sides. - Add garlic butter:
Push potatoes to the side and melt remaining butter in the pan. Add garlic and sauté for 30–60 seconds until fragrant. - Combine:
Return the chicken to the skillet and toss everything together. Cook for 2–3 more minutes, letting the garlic butter coat all the ingredients. - Serve hot, topped with fresh parsley, a squeeze of lemon, or a sprinkle of parmesan.
🍽️ What to Serve With
- A crisp green salad or steamed green beans
- Garlic bread or crusty sourdough
- A side of roasted Brussels sprouts or asparagus
- For a low-carb option: swap potatoes with cauliflower florets
💬 Final Thoughts
This Garlic Butter Chicken and Potatoes Skillet is your new weeknight go-to—simple, rich, satisfying, and made in one pan. Whether you’re feeding a family or prepping for the week, this cozy meal brings both flavor and ease to the table.