If you’re craving a fast, flavorful, and plant-based noodle dish, these Saucy Ramen Noodles (Vegan) will be your new go-to. Slathered in a rich, savory, slightly spicy sauce and ready in 15 minutes, this easy weeknight dinner hits every craving without any animal products. Plus, it’s infinitely customizable with whatever veggies or plant-based protein you have on hand.
🍜 Why You’ll Love This Recipe
✅ Vegan & dairy-free (naturally)
✅ Ready in 15 minutes with pantry ingredients
✅ Spicy, savory, slightly sweet—the perfect balance
✅ Budget-friendly and totally crave-worthy
✅ Great for meal prep or late-night eats
🌶️ Customize It Your Way
This recipe is super versatile. Add sautéed mushrooms, shredded carrots, bell peppers, bok choy, spinach, edamame, or tofu cubes. Craving crunch? Toss in roasted peanuts or sesame seeds.
🧂 Ingredients You’ll Need
- 2 packets ramen noodles (discard seasoning)
- 1 tbsp sesame oil (or any neutral oil)
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce (or tamari)
- 1 tbsp hoisin sauce (or maple syrup for a lighter option)
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp rice vinegar
- 1 tsp cornstarch (optional, for thicker sauce)
- 1/2 cup water or veggie broth
- 2 green onions, chopped
- Sesame seeds, for garnish
- Optional: sautéed veggies or tofu
🧑🍳 Pro Tips
- Cook noodles al dente so they don’t get mushy once sauced
- Make it creamy: Stir in a spoon of peanut butter or tahini
- Low sodium? Use low-sodium soy sauce or coconut aminos
- Like it extra spicy? Add chili garlic sauce or more sriracha
📖 Saucy Ramen Noodles (Vegan) Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
🌿 Ingredients
- 2 packets ramen noodles (no seasoning)
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce or maple syrup
- 1 tbsp sriracha (or chili garlic sauce)
- 1 tsp rice vinegar
- 1 tsp cornstarch + 1 tbsp water (optional)
- 1/2 cup water or vegetable broth
- 2 green onions, chopped
- Sesame seeds for garnish
- Optional: cooked tofu, mushrooms, spinach, or other stir-fry veggies
🔪 Instructions
- Cook the noodles:
Boil ramen noodles according to package directions. Drain and set aside. - Make the sauce:
In a bowl, whisk together soy sauce, hoisin, sriracha, vinegar, and cornstarch slurry (if using). Set aside. - Sauté aromatics:
In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute). - Add sauce & noodles:
Pour in the sauce and veggie broth. Simmer for 1–2 minutes until slightly thickened. Toss in the cooked noodles and stir until well coated. - Finish & serve:
Garnish with green onions, sesame seeds, and extra sriracha. Serve hot with your favorite toppings!
🍽️ Perfect Pairings
- A crisp cucumber salad
- Steamed edamame or pan-fried tofu
- Iced green tea or sparkling water with lime
🧊 Storage & Meal Prep
- Fridge: Store leftovers in an airtight container for up to 3 days
- Reheat: Microwave or sauté with a splash of water or broth
- Meal prep: Double the sauce and store it for instant noodle fixes later