Beat the heat with a tall glass of homemade Peach Iced Tea – made with just 3 simple ingredients! This refreshing drink is full of natural peach flavor, smooth tea undertones, and just the right touch of sweetness. Whether you’re lounging on the porch, hosting a BBQ, or meal prepping for the week, this iced tea is your go-to summer sip.
💛 Why You’ll Love This Peach Iced Tea
✔️ Only 3 ingredients (plus water!)
✔️ Naturally sweet and fruity
✔️ No artificial flavors or syrups
✔️ Make ahead & store in the fridge
✔️ Cheaper and tastier than store-bought!
📝 Ingredients
- 3 ripe peaches (fresh or frozen)
- 3 black tea bags (or green tea if preferred)
- ⅓ to ½ cup honey or sugar (adjust to taste)
- 6 cups water
🧊 How to Make 3-Ingredient Peach Iced Tea
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 1–2 hours
Total Time: 1 hour 30 minutes
Serves: 4–6 glasses
🍑 Instructions:
- Make the peach syrup:
In a saucepan, add sliced peaches (no need to peel) with 2 cups of water and your sweetener. Simmer for 10–12 minutes until peaches are soft and syrupy. Mash gently with a spoon to release flavor. - Brew the tea:
While the syrup is simmering, steep tea bags in 4 cups of hot water for 5–7 minutes. Remove bags and let the tea cool. - Strain & combine:
Strain the peach syrup through a fine sieve into a pitcher. Press peaches to extract maximum juice. Discard solids. - Mix:
Add the brewed tea to the pitcher and stir well. Taste and adjust sweetness if needed. - Chill & serve:
Refrigerate until cold. Serve over ice with fresh peach slices or mint for garnish.
🌿 Variations & Tips
- Make it sparkling: Use sparkling water for a fizzy twist.
- Add lemon: A splash of lemon juice adds brightness.
- Use green tea or herbal tea for a caffeine-free version.
- Frozen peaches work just as well—no need to thaw!
- Storage: Keeps in the fridge up to 4 days.
📌 Perfect For:
- Backyard BBQs
- Brunches & picnics
- Summer hydration
- Batch-prepping for the week