Warm pumpkin spice, a soft and tender crumb, and a silky maple glaze—this Maple Glazed Pumpkin Bread is fall in loaf form. It’s perfect for cozy weekends, Thanksgiving breakfast, or gifting to friends and neighbors. The glaze adds just the right touch of sweetness and a beautiful finish that makes this loaf look straight from a bakery.
Why You’ll Love This Recipe
- Moist & Flavorful – Pumpkin puree and warm spices keep every bite rich and tender.
- Easy & Foolproof – Simple ingredients and one bowl for the batter.
- Bakery-Style Finish – A maple glaze that sets to a glossy, irresistible topping.
- Perfect for Any Occasion – From breakfast to dessert, this loaf works for it all.
Ingredients You’ll Need
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat & Prepare
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Make the Batter
In a large bowl, whisk together sugars, oil, and eggs until smooth. Stir in pumpkin puree, milk, and vanilla. Fold in the dry ingredients until just combined—do not overmix.
4. Bake
Pour batter into the prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
5. Make the Maple Glaze
In a small bowl, whisk together powdered sugar, maple syrup, vanilla, and just enough milk to create a smooth, pourable glaze.
6. Glaze & Serve
Let the pumpkin bread cool for 20 minutes, then drizzle the maple glaze over the top. Slice and enjoy!
Pro Tips for the Best Maple Glazed Pumpkin Bread
- Use Pure Maple Syrup – For the richest flavor, avoid artificial syrups.
- Cool Before Glazing – Warm bread will make the glaze melt and soak in.
- Add Crunch – Sprinkle chopped pecans or walnuts over the glaze before it sets.
Storage
Store glazed pumpkin bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. For longer storage, freeze unglazed loaves for up to 2 months, then glaze before serving.
Why This Recipe Works
The pumpkin bread is perfectly moist without being heavy, and the glaze adds a smooth, sweet maple note that elevates it beyond classic pumpkin bread. It’s simple enough for everyday baking but special enough for holiday tables.
More Cozy Pumpkin Recipes
- Pumpkin Cream Cheese Swirl Bread – A cheesecake twist on pumpkin bread.
- Pumpkin Streusel Bread – Sweet crumb topping with warm spices.
- Pumpkin Spice Coffee Cake – Perfect with your morning latte.
Maple Glazed Pumpkin Bread is the perfect blend of autumn spice and sweet maple goodness. One slice, and you’ll be ready to bake it on repeat all season long.