When the weather turns chilly, there’s nothing better than a steaming bowl of Cheddar Garlic Herb Potato Soup. This rich and velvety soup blends creamy potatoes, sharp cheddar cheese, and aromatic garlic with a medley of fresh herbs for the ultimate cozy meal. Serve it with crusty bread for dipping, and you’ve got comfort food at its finest.
Why You’ll Love This Recipe
- Creamy & indulgent – perfect for cold nights or rainy days.
- Layered flavors – cheddar for tang, garlic for warmth, herbs for freshness.
- Easy one-pot recipe – minimal cleanup, maximum flavor.
- Customizable – add bacon, ham, or extra veggies for variety.
Ingredients
For the Soup:
- 4 tbsp unsalted butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 4 medium russet potatoes, peeled & diced
- 1 cup milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp dried thyme (or 2 tsp fresh)
- 1 tsp dried parsley (or 2 tsp fresh)
- ½ tsp dried rosemary (or 1 tsp fresh)
- Salt & pepper, to taste
Optional Garnishes:
- Extra shredded cheddar
- Chopped green onions
- Crispy bacon bits
- Fresh parsley
Instructions
- Sauté aromatics – In a large pot, melt butter over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Make a roux – Sprinkle flour over the onions and stir well, cooking for 1–2 minutes to remove the raw flour taste.
- Add broth & potatoes – Gradually whisk in chicken or vegetable broth. Add diced potatoes, thyme, parsley, and rosemary. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
- Blend & make creamy – Use an immersion blender to puree the soup until smooth (or leave some chunks for texture). Stir in milk, cream, and cheddar cheese until melted and creamy.
- Season & serve – Taste and adjust salt and pepper. Ladle into bowls, garnish as desired, and enjoy warm.
Storage
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat gently on the stovetop, adding a splash of broth or milk if needed.
This Cheddar Garlic Herb Potato Soup is the definition of warm and comforting. It’s a hearty, cheesy bowl of goodness you’ll want to make all season long. 🍲🧀🌿