Japanese BBQ Fried Rice – Smoky, Savory, and Irresistibly Good

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If you’re craving a quick, flavorful meal that’s loaded with savory umami goodness, this Japanese BBQ Fried Rice will be your new go-to recipe. Inspired by teppanyaki-style cooking, it’s smoky, garlicky, and packed with tender rice, fresh veggies, and a rich Japanese BBQ sauce that ties it all together in under 20 minutes.

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Why You’ll Love This Recipe

  • Fast & Easy – Ready in less than 20 minutes.
  • Restaurant-Style Flavor – Just like hibachi fried rice, but better.
  • Customizable – Add chicken, shrimp, beef, or keep it vegetarian.
  • Perfect for Leftover Rice – Works best with day-old rice for the perfect texture.

Ingredients (Serves 4)

Base Fried Rice

  • 3 cups cooked white rice (preferably day-old)
  • 2 tbsp sesame oil
  • 2 eggs, lightly beaten
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn, or your choice)
  • 2 green onions, sliced

Japanese BBQ Sauce Mix

  • 3 tbsp Japanese BBQ sauce (e.g., Bachan’s or homemade)
  • 1 tbsp soy sauce
  • 1 tsp mirin (optional for sweetness)
  • ½ tsp toasted sesame seeds (for garnish)

Instructions

  1. Prepare the Sauce – In a small bowl, whisk together Japanese BBQ sauce, soy sauce, and mirin. Set aside.
  2. Scramble Eggs – Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add eggs, scramble until just set, then remove from pan.
  3. Cook the Aromatics – Add remaining 1 tbsp sesame oil to the skillet. Sauté onion and garlic until fragrant, about 2 minutes.
  4. Add Veggies & Rice – Stir in mixed vegetables and cook until just tender. Add rice, breaking up any clumps. Stir-fry for 3–4 minutes until heated through.
  5. Flavor It Up – Pour the BBQ sauce mixture over the rice. Toss well until evenly coated.
  6. Finish & Serve – Stir scrambled eggs back in. Top with green onions and sesame seeds before serving.

Tips for the Best Japanese BBQ Fried Rice

  • Use Day-Old Rice – Fresh rice can turn mushy; cold rice fries up perfectly.
  • Crank Up the Heat – High heat gives that slightly smoky flavor.
  • Protein Upgrade – Add grilled chicken, steak, or shrimp for a complete meal.

Storage

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in a hot skillet with a splash of soy sauce to refresh flavors.

This Japanese BBQ Fried Rice is the perfect blend of smoky, savory, and slightly sweet — ideal for busy weeknights or as a side dish to your favorite Asian-inspired meals. 🍚🔥

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