A Classic Chicken Salad is the ultimate recipe for quick lunches, picnics, or meal prep. Tender chicken mixed with creamy mayo, crunchy celery, and just the right seasonings makes this timeless dish both satisfying and versatile. Enjoy it as a sandwich, on top of fresh greens, or with crackers for a light yet filling meal.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes (especially with pre-cooked chicken).
- Creamy with a Crunch – A perfect balance of textures.
- Meal Prep Friendly – Stays fresh in the fridge for days.
- Versatile – Delicious as a sandwich, wrap, or low-carb lettuce cups.
Ingredients (Serves 4)
- 2 cups cooked chicken breast, shredded or diced
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- 1 celery stalk, finely diced
- 2 tbsp red onion, finely chopped
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken – Use cooked shredded chicken or rotisserie chicken for ease.
- Mix the Dressing – In a large bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper.
- Add the Crunch – Stir in diced celery, onion, and parsley.
- Combine Everything – Fold in chicken until well coated.
- Chill & Serve – Refrigerate for at least 30 minutes for the best flavor.
Serving Ideas
- Classic Sandwich – Serve on fresh bread with lettuce and tomato.
- Light & Low-Carb – Spoon into crisp lettuce wraps.
- Party Style – Serve with crackers or croissants for gatherings.
- Meal Prep Bowls – Pair with greens, boiled eggs, or roasted veggies.
Tips for the Best Chicken Salad
- Use Rotisserie Chicken for extra flavor and convenience.
- Adjust Creaminess – Add more or less mayo depending on your preference.
- Extra Flavor Boost – Add grapes, apples, nuts, or dill for variation.
This Classic Chicken Salad is creamy, crunchy, and absolutely timeless. A go-to recipe for busy weekdays or family picnics, it’s a dish that never goes out of style. 🥪✨