Upgrade your burger night with these Cheddar Ranch Chicken Burgers! Juicy ground chicken is mixed with ranch seasoning, melty cheddar cheese, and simple spices, then pan-seared or grilled to perfection. These burgers are tender, cheesy, and bursting with flavor, making them the ultimate crowd-pleasing meal for weeknights, cookouts, or game day.
Why You’ll Love This Recipe
- Juicy & Flavorful – Ranch seasoning gives chicken a big flavor boost.
- Cheesy Goodness – Cheddar melts right into the patties.
- Healthier Twist – Lean ground chicken makes it lighter than beef burgers.
- Quick & Easy – Ready in under 30 minutes.
Ingredients
- 1 lb ground chicken
- ½ cup shredded cheddar cheese
- 2 tbsp ranch seasoning mix (store-bought or homemade)
- 1 clove garlic, minced
- ½ tsp onion powder
- ½ tsp paprika (optional)
- Salt & pepper, to taste
- 1 tbsp olive oil (for cooking)
- Burger buns, toasted
Optional Toppings:
- Lettuce
- Tomato slices
- Red onion
- Pickles
- Extra ranch dressing
Instructions
- Mix the Patties – In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning, garlic, onion powder, paprika, salt, and pepper. Mix gently until just combined.
- Form the Burgers – Shape into 4 equal patties, pressing slightly in the center so they cook evenly.
- Cook the Burgers
- Stovetop: Heat olive oil in a skillet over medium heat. Cook burgers 5–6 minutes per side until golden and cooked through (165°F internal temp).
- Grill: Preheat to medium-high and grill 5–6 minutes per side.
- Assemble – Place burgers on toasted buns, add toppings, and drizzle with ranch dressing.
- Serve & Enjoy – Pair with fries, chips, or a fresh salad.
Tips & Variations
- Extra Cheesy – Add a slice of cheddar on top while cooking.
- Spicy Ranch Burgers – Mix in diced jalapeños or hot sauce for a kick.
- Low-Carb Option – Serve in lettuce wraps instead of buns.
- Meal Prep Friendly – Shape patties ahead of time and refrigerate up to 24 hours before cooking.
Best Sides for Cheddar Ranch Chicken Burgers
- Crispy French fries 🍟
- Coleslaw 🥗
- Garlic Parmesan potato wedges 🥔
- Grilled corn on the cob 🌽
- Pickle spears 🥒
Storage
- Fridge: Store cooked patties in an airtight container up to 3 days.
- Freezer: Freeze uncooked patties (layered with parchment) up to 2 months. Thaw before cooking.
These Cheddar Ranch Chicken Burgers are a flavorful twist on a classic, bringing cheesy ranch goodness to every bite. Perfect for summer grilling, busy weeknights, or whenever burger cravings hit!