Looking for a vibrant, protein-packed meal that’s fresh, flavorful, and satisfying? This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce is the perfect balance of smoky, zesty, and creamy. Juicy grilled shrimp sit atop fluffy rice, paired with a refreshing avocado corn salsa, then drizzled with a silky garlic sauce that ties it all together. It’s a quick, healthy dinner that tastes like summer in a bowl!
Why You’ll Love This Recipe
- Healthy & Satisfying – Packed with protein, fiber, and healthy fats.
- Fresh Flavors – Zesty lime, sweet corn, and creamy avocado make every bite pop.
- Quick to Make – Dinner is ready in 30 minutes or less.
- Customizable – Swap in quinoa, cauliflower rice, or extra veggies.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Avocado Corn Salsa:
- 1 ripe avocado, diced
- 1 cup grilled or roasted corn kernels (fresh, frozen, or canned)
- ½ cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tbsp cilantro, chopped
- Juice of 1 lime
- Salt & pepper, to taste
For the Creamy Garlic Sauce:
- ½ cup plain Greek yogurt (or sour cream)
- 1 tbsp mayonnaise
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp honey
- Salt & pepper, to taste
For Serving:
- 3 cups cooked rice (white, brown, or cauliflower)
- Lime wedges & extra cilantro
Instructions
- Marinate Shrimp – In a bowl, toss shrimp with olive oil, lime juice, and seasonings. Let sit for 10–15 minutes.
- Make the Salsa – Combine avocado, corn, tomatoes, onion, cilantro, lime juice, salt, and pepper in a bowl. Mix gently.
- Prepare Garlic Sauce – In a small bowl, whisk together yogurt, mayo, garlic, lemon juice, honey, salt, and pepper until smooth.
- Grill Shrimp – Preheat grill (or grill pan) to medium-high. Cook shrimp 2–3 minutes per side until pink and slightly charred.
- Assemble Bowls – Divide rice into bowls, top with grilled shrimp, spoon on avocado corn salsa, and drizzle with creamy garlic sauce. Garnish with cilantro and lime wedges.
Tips for the Best Shrimp Bowls
- Don’t Overcook the Shrimp – They cook fast, so remove once they turn pink and opaque.
- Char the Corn – Grilling adds smoky depth to the salsa.
- Meal Prep Friendly – Store components separately and assemble before eating.
- Spice It Up – Add jalapeños to the salsa or a pinch of cayenne to the shrimp rub.
Variations
- Low-Carb Option – Use cauliflower rice.
- Grain Swap – Try quinoa, farro, or couscous.
- Protein Twist – Replace shrimp with grilled chicken or salmon.
This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce is light yet filling, bursting with flavor, and perfect for weeknights or meal prep. Fresh, colorful, and irresistibly delicious—this is a bowl you’ll want to make on repeat!