Apple Pie Egg Rolls: A Sweet Twist on a Classic Dessert

If you’re a fan of apple pie and love crispy, handheld desserts, then Apple Pie Egg Rolls are the perfect treat for you. These delightful rolls combine the flavors of a traditional apple pie filling with the crispiness of fried egg roll wrappers. Perfect for a quick dessert, these treats offer all the comfort of apple pie without the need for a crust. Whether deep-fried, air-fried, or baked, Apple Pie Egg Rolls are sure to impress at any gathering.

In this detailed guide, we’ll walk you through how to make Apple Pie Egg Rolls from scratch, provide some variations, and answer frequently asked questions about the recipe. Along the way, we’ll also link to other exciting recipes you might like, ensuring that your dessert game is elevated to a whole new level. You can also check out some related recipes like Strawberry Cheesecake Dump Cake, which showcases another fun, easy-to-make dessert.

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What Are Apple Pie Egg Rolls?

Apple Pie Egg Rolls are a delicious fusion of flavors and textures. Instead of the classic pie crust, these egg rolls use crispy wrappers filled with a sweet and spiced apple filling. Think of them as a combination of apple pie and an egg roll—a fun, modern twist on the traditional dessert.

The crispiness of the fried wrapper pairs perfectly with the warm, gooey apple filling, making each bite irresistible. This treat is an ideal dessert for fall or any time you’re craving something sweet with a touch of comfort. For a similar experience, try the popular Strawberry Cheesecake Dump Cake, another flavorful dessert combining rich flavors in a simple-to-make format.

What makes Apple Pie Egg Rolls so special is how they transform traditional apple pie into a more portable, crunchy dessert. The egg roll wrapper provides a crispy exterior that beautifully contrasts with the soft apple filling, creating an unforgettable bite. This recipe is also versatile enough to be adapted for different dietary preferences, making it a hit for various occasions.

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Ingredients for Apple Pie Egg Rolls

To make the best Apple Pie Egg Rolls, you’ll need a few simple ingredients that you might already have in your kitchen. Here’s what you’ll need:

Apple Filling:

• 3 cups apples, peeled and diced (Granny Smith or Honeycrisp work best for their tartness and ability to hold shape during cooking)
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice (to prevent apples from browning and to enhance flavor)
• 1 tablespoon cornstarch (for thickening the filling)

Egg Roll Wrappers:

• 12 egg roll wrappers (available at most grocery stores or can be made at home)
• Vegetable oil for frying (or non-stick spray for air frying)

Optional Garnishes:

• Powdered sugar for dusting
• Caramel sauce for drizzling
• Whipped cream or vanilla ice cream for serving

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Ingredient Substitutions:

• You can easily substitute the egg roll wrappers with gluten-free or vegan alternatives, ensuring this recipe fits various dietary needs.
• Use a sugar substitute like Stevia or monk fruit sweetener to reduce the sugar content without sacrificing sweetness.
• For extra richness, substitute part of the filling with caramel sauce, giving your egg rolls a caramel apple flavor.

These ingredients combine to create a flavorful, spiced filling that pairs beautifully with the crispy egg roll wrapper. If you enjoy desserts with apple and cinnamon, you might also love this Apple Pie Tacos Recipe, a similarly fun take on classic apple pie flavors.

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How to Make Apple Pie Egg Rolls

Step 1: Prepare the Apple Filling

1. In a medium-sized saucepan, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Cook over medium heat for 5-7 minutes, stirring frequently, until the apples are soft and the sauce thickens. Remove from heat and allow to cool slightly.

Pro Tip: For a smoother texture, dice the apples into smaller pieces, or for a chunkier filling, leave them slightly larger. If you prefer a richer, caramel-like filling, add a tablespoon of butter to the pan while cooking the apples.

Step 2: Assemble the Egg Rolls

1. Lay out one egg roll wrapper on a clean, flat surface with one corner facing you (so it looks like a diamond).
2. Place about 2 tablespoons of the apple filling in the center of the wrapper.
3. Fold the bottom corner up over the filling, then fold the side corners in toward the center. Roll the egg roll tightly toward the top corner, brushing a bit of water on the edge to seal.
4. Repeat with the remaining wrappers and filling.

Pro Tip: Make sure the filling is not too wet, as this can cause the wrappers to become soggy. You can place the wrapped egg rolls in the fridge for 10 minutes to firm up before frying for the crispiest results.

Step 3: Fry or Bake the Egg Rolls

Deep Frying:

1. Heat the vegetable oil in a deep pot to 350°F (175°C).
2. Fry the egg rolls in batches for about 2-3 minutes per side, or until golden brown and crispy.
3. Remove from the oil and drain on paper towels.

Air Frying:

1. Preheat your air fryer to 350°F.
2. Lightly spray the egg rolls with non-stick spray and air fry for 8-10 minutes, flipping halfway through.

For a lower-calorie option, air frying is ideal, similar to methods used in other crispy desserts like Fried S’mores Bombs.

Step 4: Garnish and Serve

• Dust the egg rolls with powdered sugar.
• Drizzle with caramel sauce for an extra indulgent touch.
• Serve warm with a side of whipped cream or vanilla ice cream for added richness.

Pro Tip: If you’re serving these egg rolls at a party or event, consider cutting them in half for easier sharing and presentation.

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Cooking Methods for Apple Pie Egg Rolls

Deep Frying

• Time: 2-3 minutes per side
• Temperature: 350°F
• Benefits: Results in the crispiest egg rolls with a golden-brown finish.

Pro Tip: Ensure the oil temperature stays consistent for even frying. If the oil is too hot, the wrappers will burn before the filling warms through.

Air Frying

• Time: 8-10 minutes
• Temperature: 350°F
• Benefits: A healthier alternative to deep frying with less oil.

Pro Tip: Make sure to flip the egg rolls halfway through for even cooking on both sides. You can also try air frying other crispy desserts like Cheesecake Chimichangas, which are equally delicious when air-fried.

Baking

• Time: 15-20 minutes
• Temperature: 375°F
• Benefits: A low-fat option that still provides a crisp texture without deep frying.

Pro Tip: Brush the egg rolls with a bit of butter or spray with cooking oil to achieve a golden-brown color. For extra crunch, bake them on a wire rack to allow air circulation around the egg rolls.

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Apple Pie Egg Roll Variations

1. Cheesecake Apple Pie Egg Rolls

Add a layer of sweetened cream cheese inside the egg roll wrapper along with the apple filling for a creamy twist. This will make your dessert rich and indulgent, similar to the decadent flavors found in Banana Pudding Crunch Cheesecake.

2. Caramel Apple Pie Egg Rolls

For extra sweetness, drizzle caramel sauce inside the wrapper before rolling up the egg rolls. This enhances the dessert with gooey caramel goodness. You can also add some finely chopped pecans to the filling for added texture.

3. Vegan Apple Pie Egg Rolls

Substitute regular egg roll wrappers with vegan-friendly ones, and replace butter with coconut oil. The filling remains the same, making it an easy vegan dessert option. Additionally, you can serve with dairy-free coconut whipped cream or vegan vanilla ice cream.

4. Chocolate-Dipped Apple Pie Egg Rolls

After frying or baking the egg rolls, dip the ends in melted chocolate and allow them to cool. This version adds a bit of luxury to the traditional dessert. You can use white, dark, or milk chocolate to match your preference.

Pro Tip: Sprinkle the chocolate-dipped ends with finely chopped toasted almonds or crushed graham crackers to add a crunchy texture and enhance the presentation.

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Serving Suggestions for Apple Pie Egg Rolls

• With Vanilla Ice Cream: A scoop of ice cream complements the warm, spiced filling perfectly. The combination of hot and cold creates a delightful contrast.
• Dipped in Caramel Sauce: Serve the rolls with a small bowl of caramel sauce on the side for dipping. This pairs especially well with the crispy exterior of the egg rolls.
• Topped with Whipped Cream: Add a dollop of whipped cream for a light, airy contrast to the crispy egg rolls. For a holiday twist, try using cinnamon or pumpkin-spiced whipped cream.

Pro Tip: For a visually stunning presentation, cut the egg rolls in half and stack them on a plate. Drizzle them with caramel or chocolate and dust with powdered sugar for an elegant look.

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Storing and Reheating Apple Pie Egg Rolls

Storing

• Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing them to avoid sogginess.

Freezing

• You can freeze uncooked egg rolls. Simply assemble them, place them on a baking sheet lined with parchment paper, and freeze. Once frozen, transfer them to a freezer-safe bag. They’ll last up to 3 months.
• When ready to cook, fry or bake them directly from frozen—just add a couple of extra minutes to the cooking time.

Reheating

• For crispy results, reheat the egg rolls in an air fryer or oven at 350°F for 8-10 minutes. Avoid microwaving as it will make them soggy.

Pro Tip: If reheating multiple egg rolls at once, space them out in the air fryer or oven to allow proper airflow, which will help keep them crispy.

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FAQs About Apple Pie Egg Rolls

Can I bake the egg rolls instead of frying them?

Yes! Baking is a great alternative to frying. Preheat your oven to 375°F, and bake the egg rolls for 15-20 minutes until golden brown. Make sure to spray them lightly with oil or brush with butter to achieve a crispy texture.

What type of apples are best for this recipe?

Granny Smith and Honeycrisp are excellent choices because they hold their shape and balance the sweetness of the filling with a bit of tartness. Other good options include Pink Lady and Braeburn.

Can I make these egg rolls in advance?

Yes, you can assemble the egg rolls ahead of time and freeze them until you’re ready to cook. This is great for prepping in advance for parties or events.

How do I prevent the egg rolls from becoming soggy?

Make sure to fry or bake them right after assembly, and if you’re storing them, reheat in the oven or air fryer to maintain their crispiness. Also, avoid overfilling the wrappers to prevent the filling from leaking and making the wrappers soggy.

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Conclusion: The Perfect Dessert for Any Occasion

Apple Pie Egg Rolls are a delightful and modern twist on the classic apple pie. They’re easy to make, versatile, and perfect for any occasion, from holiday gatherings to casual get-togethers. Whether you deep fry, air fry, or bake them, these egg rolls are sure to impress.

Try experimenting with the variations listed here, or check out this Lemon Lush Dessert for another crowd-pleasing dessert that’s just as fun to make. Enjoy your culinary adventure, and happy cooking!

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