Description
This hearty and comforting Chicken Stew is packed with tender pieces of chicken, vegetables, and a savory broth. It’s perfect for a cozy meal on a cold day and can be made in one pot!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 potatoes, peeled and cubed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups (950 ml) chicken broth
- 1 cup (240 ml) water
- 1 cup (150 g) frozen peas
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Brown the Chicken:
- Heat olive oil in a large pot over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- Cook the Vegetables:
- In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add garlic, carrots, and celery, and cook for another 3 minutes.
- Add Potatoes and Herbs:
- Stir in the potatoes, bay leaf, thyme, and rosemary. Return the browned chicken to the pot.
- Simmer the Stew:
- Pour in the chicken broth and water. Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the vegetables are tender and the chicken is cooked through.
- Add Peas and Finish:
- Stir in the frozen peas and cook for an additional 5 minutes. Discard the bay leaf. Taste and adjust seasoning if necessary.
- Serve:
- Garnish with fresh parsley and serve hot.
Notes
- For a thicker stew, you can mash some of the potatoes in the pot or add 1 tablespoon of flour mixed with water during cooking.
- You can substitute the chicken thighs with chicken breasts, but thighs tend to remain juicier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Dinner
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1/4 of the recipe)
- Calories: 350 kcal
- Sodium: 750 mg
- Fat: 12 g
- Carbohydrates: 28g
- Cholesterol: 90 mg
Keywords: Chicken stew, hearty chicken stew, chicken and vegetables, comfort food