Air Fryer Garlic Parmesan Shrimp – Quick, Crispy & Flavor-Packed

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When you’re craving a restaurant-quality appetizer or quick weeknight dinner, this Air Fryer Garlic Parmesan Shrimp hits the spot. Juicy shrimp coated in a garlicky, cheesy crust cook to perfection in minutes — no deep frying required.

Why You’ll Love This Recipe

  • Fast & Easy – Ready in under 15 minutes.
  • Crispy Without Oil – Air fryer magic means golden perfection with minimal fat.
  • Big Flavor – Garlic, parmesan, and herbs for a mouthwatering bite.
  • Versatile – Serve as an appetizer, over pasta, or in a salad.

Ingredients (Serves 4)

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prep the Shrimp – Pat shrimp dry with paper towels to help the coating stick.
  2. Make the Coating – In a bowl, combine panko, parmesan, garlic, Italian seasoning, paprika, salt, and pepper.
  3. Coat the Shrimp – Toss shrimp with olive oil, then dredge in the breadcrumb mixture until fully coated.
  4. Air Fry Until Crispy – Arrange shrimp in a single layer in the air fryer basket. Cook at 400°F (200°C) for 6–8 minutes, flipping halfway.
  5. Serve – Garnish with parsley and a squeeze of fresh lemon.

Tips for Perfect Air Fryer Garlic Parmesan Shrimp

  • Don’t Overcrowd – Cook in batches for maximum crispiness.
  • Use Fresh Parmesan – It melts better and gives richer flavor.
  • For Extra Zing – Add a pinch of crushed red pepper flakes to the coating.

Serving Ideas

  • Over creamy Alfredo pasta for a decadent meal.
  • On a crisp Caesar salad for a lighter option.
  • As a party appetizer with a garlic aioli dipping sauce.

Storage & Reheating

  • Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
  • Reheat in the air fryer at 375°F (190°C) for 3–4 minutes.

In just minutes, you’ll have golden, crispy, and flavor-packed shrimp that’s perfect for any occasion — your air fryer does all the hard work! 🍤🧄🧀

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