If you love the combination of fluffy pancakes, savory sausage, and sweet maple syrup, then this Pancake Sausage Casserole will be your new go-to breakfast bake. It’s the ultimate comfort food dish—perfect for cozy weekends, holiday mornings, or meal prepping a hearty breakfast for the week. With layers of pancake batter, sausage crumbles, and a drizzle of maple syrup, every bite is sweet, savory, and completely satisfying.
Why You’ll Love This Recipe
- All-in-One Breakfast – Pancakes + sausage in one easy bake.
- Perfect for Crowds – Great for holidays, brunch, or family gatherings.
- Customizable – Swap in turkey sausage, add cheese, or top with fruit.
- Make Ahead Friendly – Assemble the night before and bake in the morning.
Ingredients
- 2 cups pancake mix (prepared according to package directions)
- 1 lb breakfast sausage (pork or turkey), cooked & crumbled
- ½ cup shredded cheddar cheese (optional)
- ½ cup maple syrup (plus more for serving)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions
- Preheat Oven – Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Sausage – Brown sausage in a skillet until fully cooked. Drain excess grease.
- Prepare Pancake Batter – Make pancake batter according to package or homemade recipe.
- Assemble Casserole – Pour half the pancake batter into baking dish. Sprinkle cooked sausage evenly on top. Drizzle with ¼ cup maple syrup and sprinkle cheese if using. Pour remaining batter over the top.
- Mix Custard Layer – In a bowl, whisk eggs, milk, vanilla, and cinnamon. Pour over casserole.
- Bake – Bake for 35–40 minutes, until golden brown and cooked through.
- Serve – Drizzle with extra maple syrup and enjoy warm.
Tips for Success
- Make Ahead – Assemble and refrigerate overnight, then bake fresh in the morning.
- Cheesy Upgrade – Add a layer of cheddar or mozzarella for a savory twist.
- Kid-Friendly – Serve with fresh fruit or whipped cream on top.
- Portable Option – Bake in muffin tins for grab-and-go breakfasts.
Variations
- Sweet & Spiced – Add pumpkin pie spice or apple pie spice to the batter.
- Protein Packed – Use turkey sausage or add chopped bacon.
- Gluten-Free – Use a gluten-free pancake mix.
- Holiday Style – Top with cranberries or pecans for festive flair.
This Pancake Sausage Casserole is the perfect combination of sweet, savory, and satisfying. Whether you’re hosting brunch or meal prepping breakfast for the week, this hearty dish will disappear fast!