If autumn had a dessert mascot, this Apple Cider Cheesecake would be it! With a buttery graham cracker crust, a creamy cheesecake center infused with apple cider flavor, and a luscious caramel-apple topping, every bite tastes like sweater weather in dessert form.
Why You’ll Love This Recipe
- Perfect Fall Flavor – Apple cider and warm spices bring cozy autumn vibes to your table.
- Creamy & Velvety – Smooth cheesecake texture with the perfect tang.
- Make-Ahead Friendly – Ideal for holiday gatherings and parties.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- ½ cup apple cider (reduced to ¼ cup)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
For the Topping:
- 2 cups thinly sliced apples
- ¼ cup brown sugar
- 2 tbsp butter
- ¼ cup apple cider
- Caramel sauce (for drizzling)
Step-by-Step Instructions
1. Prep the Crust
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside.
2. Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, reduced apple cider, vanilla, cinnamon, and nutmeg. Mix until combined.
- Beat in eggs one at a time on low speed, just until incorporated.
3. Bake the Cheesecake
- Pour filling over crust.
- Place pan in a larger roasting pan and add hot water halfway up the sides (water bath).
- Bake for 60–70 minutes, until the center is almost set.
- Turn off oven, crack the door, and let cheesecake rest for 1 hour.
4. Make the Apple Topping
- In a skillet over medium heat, melt butter. Add apples, brown sugar, and cider.
- Cook until apples are tender and sauce is slightly thickened.
5. Chill & Serve
- Refrigerate cheesecake for at least 4 hours or overnight.
- Top with apples and drizzle with caramel before serving.
Tips for the Best Apple Cider Cheesecake
- Reduce the apple cider before adding to intensify flavor without excess liquid.
- Avoid overmixing the batter to prevent cracks.
- Let it chill completely for the best texture and flavor.
Storage Instructions
- Refrigerator: Store covered for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge.
This Apple Cider Cheesecake is the ultimate fall dessert – perfect for Thanksgiving, Friendsgiving, or just a cozy weekend treat. One slice and you’ll be hooked!