Enjoy the cozy flavors of fall with these Apple Pumpkin Streusel Muffins — perfectly spiced, moist, and topped with a buttery crumble. This small-batch recipe makes just enough to satisfy your craving without the leftovers.
Why You’ll Love This Recipe
If you adore the comforting warmth of pumpkin spice but want something with a little fruity twist, these muffins are for you. The sweetness of apples blends beautifully with the rich pumpkin base, while the streusel topping adds a delightful crunch. And because it’s a small-batch recipe, you can whip these up for a quick weekend treat without worrying about waste.
Ingredients
For the Muffins:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- ½ cup canned pumpkin puree
- ½ cup finely chopped apple (peeled)
- ⅓ cup brown sugar (packed)
- ¼ cup vegetable oil (or melted butter)
- 1 large egg
- ½ tsp vanilla extract
For the Streusel Topping:
- 3 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 2 tbsp cold butter (cubed)
- ¼ tsp ground cinnamon
Instructions
- Preheat Oven & Prep Pan
Preheat your oven to 350°F (175°C). Line or grease a muffin tin for 6 muffins. - Make Streusel Topping
In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Set aside. - Mix Dry Ingredients
In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. - Combine Wet Ingredients
In another bowl, whisk pumpkin puree, chopped apple, brown sugar, oil, egg, and vanilla until smooth. - Bring Batter Together
Gently fold dry ingredients into the wet mixture until just combined — avoid overmixing. - Fill Muffin Cups
Divide batter evenly among the 6 muffin cups. Sprinkle generously with streusel topping. - Bake
Bake for 20–24 minutes, or until a toothpick comes out clean. - Cool & Serve
Let muffins cool for 5 minutes in the pan before transferring to a wire rack.
Tips for Perfect Apple Pumpkin Streusel Muffins
- Apple choice: Use sweet-tart varieties like Honeycrisp or Fuji for best flavor balance.
- Don’t skip the spices: Cinnamon, nutmeg, and ginger are key to that signature fall taste.
- Small-batch flexibility: Double the recipe if you need 12 muffins for a gathering.
Storage
- Room temperature: Store in an airtight container for up to 2 days.
- Freezer-friendly: Wrap cooled muffins individually and freeze for up to 2 months. Thaw at room temperature or warm in the microwave.
Why Small-Batch Baking Works
Small-batch baking is perfect for freshness, portion control, and less waste. You get the joy of homemade treats without the pressure of finishing a dozen muffins before they dry out.
Printable Recipe Card
Apple Pumpkin Streusel Muffins (Small Batch)
- Yield: 6 muffins
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes