If you’re looking for a quick, elegant, and healthy meal, this Baked Dijon Salmon is a perfect choice. Fresh salmon fillets are coated in a tangy Dijon mustard glaze, topped with a crisp breadcrumb-parmesan mixture, and baked until flaky perfection. It’s a restaurant-quality dish made right in your oven—ready in just 20 minutes!
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples like mustard, breadcrumbs, and parmesan.
- Quick & Easy – On the table in less than 30 minutes.
- Healthy & Nutritious – Salmon is packed with protein and omega-3 fatty acids.
- Family & Dinner-Party Friendly – Elegant enough for entertaining, simple enough for a weeknight.
Ingredients
- 4 salmon fillets (skin on or off)
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey or maple syrup (optional, for balance)
- ½ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley (or fresh chopped)
- Salt & pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat Oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Make Dijon Glaze – In a small bowl, whisk Dijon mustard, olive oil, lemon juice, and honey.
- Prepare Salmon – Place salmon fillets on the baking sheet. Brush the top generously with the Dijon glaze.
- Make Topping – In another bowl, mix panko breadcrumbs, parmesan, garlic powder, parsley, salt, and pepper. Sprinkle over the salmon fillets, pressing lightly to adhere.
- Bake Salmon – Bake for 12–15 minutes, or until salmon flakes easily with a fork and topping is golden brown.
- Serve – Garnish with fresh parsley and lemon wedges.
Tips for Perfect Baked Dijon Salmon
- Check Doneness – Salmon is best when it reaches 135–140°F internal temp and is still slightly pink in the center.
- Make Ahead – Prep glaze and breadcrumb topping in advance for a faster dinner.
- Use Skin-On Fillets – Keeps salmon juicy and prevents overcooking.
- Switch It Up – Try whole-grain mustard for extra texture, or swap panko with crushed almonds for a gluten-free version.
What to Serve With Baked Dijon Salmon
- Roasted asparagus or green beans
- Garlic mashed potatoes or lemon herb rice
- A fresh cucumber tomato salad
- Crusty bread to soak up extra glaze
This Baked Dijon Salmon is the perfect balance of tangy, savory, and crispy flavors. It’s a simple yet impressive dish that turns salmon into an unforgettable dinner!