BBQ Chicken Potato Skillet

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This BBQ Chicken Potato Skillet is a hearty, one-pan dinner that combines juicy chicken, crispy golden potatoes, melty cheese, and tangy BBQ sauce for a smoky, comforting meal. Perfect for busy weeknights, it’s quick to make, full of flavor, and guaranteed to be a family favorite!

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Why You’ll Love This Recipe

  • One-Skillet Meal – Easy prep, easy cleanup.
  • Bold BBQ Flavors – Sweet, smoky, and savory all in one bite.
  • Hearty & Filling – Potatoes + chicken = the ultimate comfort food combo.
  • Customizable – Add veggies or extra cheese to make it your own.

Ingredients

  • 2 tbsp olive oil
  • 1 ½ lbs boneless, skinless chicken breasts (or thighs), diced
  • 4 medium russet potatoes, peeled and cubed
  • 1 small red onion, diced
  • 1 red bell pepper, chopped
  • 1 cup shredded cheddar cheese (or mozzarella)
  • ½ cup BBQ sauce (smoky or sweet, your choice)
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • Salt & pepper, to taste
  • Fresh parsley or green onions, for garnish

Instructions

  1. Cook the Potatoes – Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, and paprika. Cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove from skillet and set aside.
  2. Cook the Chicken – In the same skillet, add remaining olive oil. Add chicken, garlic, chili powder, and a pinch of salt & pepper. Cook until chicken is browned and cooked through (6–8 minutes).
  3. Add Veggies & Sauce – Stir in onion and bell pepper. Cook for 3–4 minutes until softened. Add BBQ sauce and return potatoes to the skillet. Toss everything together until evenly coated.
  4. Cheesy Finish – Sprinkle shredded cheese over the skillet. Cover with a lid and let it melt for 2–3 minutes.
  5. Serve & Enjoy – Garnish with fresh parsley or green onions and serve hot.

Variations & Tips

  • Veggie Boost – Add corn, zucchini, or spinach for extra nutrients.
  • Spicy Kick – Use spicy BBQ sauce or add jalapeños.
  • Extra Cheesy – Mix cheddar with Monterey Jack or pepper jack.
  • Meal Prep Friendly – Store leftovers in the fridge for up to 3 days.

What to Serve With BBQ Chicken Potato Skillet

  • A fresh garden salad 🥗
  • Warm cornbread 🥖
  • Steamed broccoli or green beans 🌿

✨ This BBQ Chicken Potato Skillet is smoky, cheesy, and full of comfort in every bite—perfect for weeknight dinners or even game day gatherings!

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