Looking for a comfort-filled side dish that’s sure to become a family favorite? This Cheesy Baked Corn Casserole is the perfect choice. It’s creamy, cheesy, and packed with sweet corn flavor. Ideal for holiday dinners, potlucks, or any gathering, this dish is quick to prepare and guarantees smiles all around.
What is Cheesy Baked Corn Casserole?
Cheesy Baked Corn Casserole is a savory dish made with simple ingredients like corn, cheese, and a creamy base. It’s a mix of whole kernels and creamy corn, baked until golden and bubbly. The addition of cheese elevates the dish, making it rich and flavorful. It’s a twist on the classic corn pudding, offering a comforting, cheesy texture that pairs well with meats, salads, and other side dishes.
Why You’ll Love This Recipe:
Quick and Easy: With just a few simple steps, you can have a delicious casserole ready in under an hour.
Kid-Friendly: The combination of cheese and sweet corn makes this dish irresistible to even the pickiest eaters.
Perfect for Any Occasion: Whether it’s Thanksgiving, a summer BBQ, or a family dinner, this cheesy casserole fits right in.
Customizable: Add your favorite seasonings, or throw in some diced jalapeños for a bit of heat.
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Ingredients You’ll Need:
2 cans of whole kernel corn (drained)
1 can of creamed corn
1 cup of shredded cheddar cheese (you can also mix in Monterey Jack for extra creaminess)
1 box of Jiffy corn muffin mix
1/2 cup of sour cream
1/4 cup of melted butter
1/2 cup of milk
1/2 teaspoon of garlic powder
Salt and pepper to taste
How to Make Cheesy Baked Corn Casserole:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly and turns out golden and bubbly.
Step 2: Prepare the Mixture
In a large bowl, combine the two cans of whole kernel corn, creamed corn, shredded cheddar cheese, Jiffy corn muffin mix, sour cream, melted butter, milk, garlic powder, and a pinch of salt and pepper. Stir until all ingredients are well combined and the mixture is smooth.
Step 3: Transfer to a Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it out evenly.
Step 4: Bake
Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is set. The edges should be slightly crispy, while the center remains soft and creamy.
Step 5: Serve and Enjoy!
Once it’s done, let the casserole rest for a few minutes before serving. Garnish with a sprinkle of extra cheese or fresh herbs like parsley for added flavor and presentation.
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Tips for the Best Cheesy Baked Corn Casserole:
For Extra Cheese: Don’t be shy with the cheese! Adding a bit more cheddar or even some mozzarella will give the casserole an extra gooey texture.
Try Different Cheeses: Feel free to experiment with different cheese blends for a unique twist, like pepper jack for a spicy kick or Gruyère for a more sophisticated flavor.
Make It Ahead: This dish can be made a day ahead. Just assemble the casserole, cover it tightly with plastic wrap, and refrigerate it. Bake it the next day when you’re ready to serve.
Frequently Asked Questions (FAQ):
1. Can I use frozen corn instead of canned?
Yes! Frozen corn can be a great substitute for canned corn. Just make sure to thaw it before mixing it into the casserole.
2. Can I make this casserole without Jiffy cornbread mix?
You can, but Jiffy cornbread mix gives it a unique texture and flavor. If you don’t have it, you can substitute with a homemade cornbread batter or even a box of regular cornbread mix.
3. Can I freeze Cheesy Baked Corn Casserole?
Yes, you can freeze it! Once the casserole has cooled, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake at 350°F for about 20-30 minutes.
4. How do I make this recipe spicier?
If you like some heat, you can add diced jalapeños, a dash of cayenne pepper, or even some diced green chilies to the mix for extra spice.
5. Can I use a different type of cheese?
Absolutely! While cheddar is the classic choice, you can switch it up with Monterey Jack, mozzarella, or even a blend of cheeses for a different flavor. Check Awesome and Easy Creamy Corn.
Conclusion:
This Cheesy Baked Corn Casserole is a comforting, cheesy dish that will surely become a staple in your cooking rotation. Whether for a family dinner or a special occasion, this dish offers the perfect balance of flavors and textures. It’s easy to make, customizable, and sure to impress everyone at the table. Try it out, and you’ll see why it’s a favorite for so many!
Enjoy the deliciousness, and don’t forget to save this recipe for later!