If you love traditional Chicken Cordon Bleu but don’t love the time-consuming prep, this Chicken Cordon Bleu Casserole is your new go-to dinner. It’s creamy, cheesy, and packed with all the classic flavors—tender chicken, savory ham, melty Swiss cheese, and a buttery breadcrumb topping—all layered into one comforting baked dish. Whether you’re cooking for the family or looking for a meal-prep win, this recipe delivers maximum flavor with minimal fuss.
Why You’ll Love This Chicken Cordon Bleu Casserole
Chicken Cordon Bleu is a French-inspired dish that traditionally involves rolling chicken breasts with ham and Swiss cheese, breading them, and pan-frying or baking. While delicious, it’s not always practical for a busy weeknight. That’s where this easy casserole version comes in. No rolling, no stuffing—just layer, bake, and enjoy.
Here’s why this recipe is a winner:
Quick prep time: Ready for the oven in just 15 minutes.
Family-friendly: Creamy, cheesy, and kid-approved.
Great for leftovers: Tastes just as good the next day.
Freezer-friendly: Make one now, freeze one for later.
Ingredients: Chicken Cordon Bleu Casserole
To make this delicious casserole, you’ll need:
3 cups cooked chicken (cubed or shredded)
1 ½ cups cooked ham, diced
2 cups shredded Swiss cheese (or a blend of Swiss and mozzarella)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 tbsp Dijon mustard
½ tsp garlic powder
Salt and black pepper, to taste
1 cup crushed butter crackers (like Ritz)
2 tbsp melted butter
Fresh parsley (optional, for garnish)
Easy Chicken Noodle Casserole Recipe
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Layer the Base
Spread the shredded or cubed chicken evenly across the bottom of the baking dish. Add the diced ham on top of the chicken.
Step 3: Make the Creamy Sauce
In a medium bowl, whisk together the cream of chicken soup, sour cream, Dijon mustard, garlic powder, salt, and pepper. Pour this mixture over the chicken and ham, spreading it evenly with a spatula.
Step 4: Add the Cheese
Sprinkle the shredded Swiss cheese evenly over the sauce layer.
Step 5: Top with Crunch
In a small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the cheese to create a buttery, golden topping.
Step 6: Bake
Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Step 7: Serve
Let it rest for 5 minutes before serving. Garnish with chopped parsley if desired. Serve with steamed veggies or a green salad for a complete meal.
Make It Your Own
Feel free to adjust the recipe to suit your taste:
Low-carb version: Swap crushed pork rinds for the cracker topping.
Add veggies: Broccoli, spinach, or mushrooms make tasty additions.
Spice it up: Add a pinch of cayenne or hot sauce to the sauce mixture.
Storing & Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze unbaked or baked casserole tightly wrapped for up to 2 months. Thaw in the fridge overnight before baking or reheating.
Reheat: Microwave individual portions or bake at 350°F until heated through.
FAQs: Chicken Cordon Bleu Casserole
Q: Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut that adds flavor and saves time.
Q: What type of ham works best?
Leftover holiday ham, deli-sliced ham, or pre-cooked diced ham all work well. Just make sure it’s not too sweet.
Q: Can I make this casserole ahead of time?
Absolutely. Assemble the casserole up to 24 hours in advance and refrigerate. Add the cracker topping just before baking for the best texture.
Q: What’s a good substitute for Swiss cheese?
Gruyère, mozzarella, or provolone are great alternatives. For extra sharpness, try a bit of Parmesan mixed in.
Final Thoughts: Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole turns a fancy favorite into a fast, fuss-free dish that’s packed with comfort and flavor. It’s the perfect recipe for busy weeknights, family dinners, or even meal prepping ahead of a busy week. One bite and you’ll be adding this to your regular dinner rotation!