Name: Chicken Teriyaki Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts (thinly sliced); 8 oz noodles (lo mein, ramen, or spaghetti); 2 tbsp vegetable oil; 1 cup broccoli florets; ½ cup bell peppers, sliced; ½ cup carrots, julienned; 2 green onions, chopped; 1 tbsp sesame seeds; ¼ cup soy sauce (low sodium); 2 tbsp honey or brown sugar; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch (mixed with 2 tbsp water); 2 cloves garlic, minced; 1 tsp ginger, grated; ¼ tsp red pepper flakes (optional)

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If you’re craving a delicious, quick, and satisfying meal, Chicken Teriyaki Noodles is a fantastic option. This dish brings together tender chicken, savory teriyaki sauce, and stir-fried noodles for an easy weeknight dinner. The combination of sweet and savory teriyaki sauce, crunchy vegetables, and perfectly cooked noodles makes this a go-to recipe for busy families or meal preppers.

In this article, we’ll walk you through a step-by-step guide to making the best Chicken Teriyaki Noodles, complete with pro tips, variations, and answers to frequently asked questions.

Why You’ll Love This Recipe

✔ Quick & Easy: Ready in under 30 minutes!
✔ Packed with Flavor: Sweet, savory, and slightly smoky teriyaki sauce complements the noodles and chicken.
✔ Healthy & Customizable: You can adjust the ingredients to suit your dietary needs.
✔ One-Pan Meal: Minimal cleanup required!

Ingredients for Chicken Teriyaki Noodles

For the Teriyaki Sauce:

¼ cup soy sauce (low sodium recommended)
2 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp cornstarch (mixed with 2 tbsp water for thickening)
2 cloves garlic, minced
1 tsp ginger, grated
¼ tsp red pepper flakes (optional for spice)

For the Chicken & Noodles:

2 boneless, skinless chicken breasts (thinly sliced)
8 oz noodles (lo mein, ramen, or spaghetti)
2 tbsp vegetable oil
1 cup broccoli florets
½ cup bell peppers, sliced
½ cup carrots, julienned
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Teriyaki Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
In a separate bowl, mix cornstarch and water until smooth.
Heat the sauce in a pan over medium heat, then stir in the cornstarch mixture.
Let the sauce simmer for 2-3 minutes until thickened. Set aside.

Step 2: Cook the Noodles

Bring a large pot of water to a boil.
Add the noodles and cook according to package instructions.
Drain and rinse with cold water to prevent sticking.

Step 3: Cook the Chicken

Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
Add the sliced chicken and cook for 5-6 minutes until golden brown and fully cooked.
Remove the chicken and set aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add another 1 tbsp of oil and sauté the carrots, bell peppers, and broccoli for 3-4 minutes until slightly tender.
Return the cooked chicken to the skillet.

Step 5: Combine Everything

Add the cooked noodles to the skillet with the chicken and veggies.
Pour the teriyaki sauce over everything and toss to coat evenly.
Let it cook for another 2 minutes so the flavors can blend.

Step 6: Garnish & Serve

Sprinkle green onions and sesame seeds over the top.
Serve hot and enjoy!

Pro Tips for the Best Chicken Teriyaki Noodles

✔ Use Fresh Garlic & Ginger – This enhances the depth of flavor in your teriyaki sauce.
✔ Don’t Overcook the Noodles – Cook them until al dente so they stay firm when mixed with the sauce.
✔ Marinate the Chicken – For even better flavor, marinate the chicken in teriyaki sauce for 15 minutes before cooking.
✔ Customize the Veggies – Swap in mushrooms, zucchini, or snap peas for variety.

Variations & Substitutions

Make it Gluten-Free: Use tamari or coconut aminos instead of soy sauce and rice noodles instead of wheat-based noodles.
Spicy Version: Add extra red pepper flakes or Sriracha for a heat kick.
Low-Carb Option: Substitute the noodles with zucchini noodles or shirataki noodles.
Vegetarian Twist: Swap chicken with tofu or extra vegetables.

What to Serve with Chicken Teriyaki Noodles

This dish is satisfying on its own, but here are some great pairings:
🍚 Steamed Rice – A side of white or brown rice makes the meal more filling.
🥢 Miso Soup – A warm bowl of miso soup pairs beautifully with the flavors.
🥗 Asian Slaw – A crunchy coleslaw with sesame dressing adds freshness.

Check out: Best Lemon Garlic Shrimp and Asparagus Recipe

FAQ – Chicken Teriyaki Noodles

1. Can I make this ahead of time?

Yes! You can prepare the teriyaki sauce and marinate the chicken in advance. Store everything separately and cook when ready to serve.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet with a splash of water to loosen the sauce.

3. Can I freeze Chicken Teriyaki Noodles?

Yes! Freeze the cooked noodles, chicken, and sauce separately. Thaw overnight in the fridge before reheating.

4. What’s the best type of noodle to use?

Lo mein, ramen, udon, or even spaghetti noodles work well. Choose what you prefer!

5. Can I use store-bought teriyaki sauce?

Absolutely! Just make sure to pick a high-quality one with natural ingredients for the best flavor.

Final Thoughts

Chicken Teriyaki Noodles is an easy, restaurant-quality dish you can make at home in just 30 minutes. Whether you’re meal prepping or cooking a quick dinner, this dish is guaranteed to be a hit. Try it today and customize it to your liking!

Did you make this recipe? Let us know in the comments below or tag us on social media with your delicious creations!

Best Chicken Teriyaki Noodles Recipe