If you’re looking for a unique appetizer that combines the heartiness of Irish cuisine with the crispy goodness of egg rolls, then Irish Egg Rolls are the perfect dish for you! These delicious rolls are packed with corned beef, cabbage, and melty cheese, wrapped in a crispy egg roll shell, and served with a creamy dipping sauce. Perfect for St. Patrick’s Day, game nights, or any gathering, this recipe will have everyone coming back for more.

Why You’ll Love This Recipe

✔ Crunchy & Flavorful – The crispy egg roll wrapper complements the savory filling beautifully. ✔ Great for Parties – Easy to make and perfect for sharing. ✔ Perfect Way to Use Leftover Corned Beef – If you have leftover corned beef from St. Patrick’s Day, this is a fantastic way to repurpose it! ✔ Easy to Customize – Swap ingredients based on your preferences.

Ingredients

For the Egg Rolls:

2 cups cooked corned beef, chopped
1 cup shredded green cabbage
1/2 cup shredded carrots
1/2 cup Swiss cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Dijon mustard
12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)

For the Dipping Sauce:

1/2 cup Thousand Island dressing
1/4 cup sour cream
1 teaspoon horseradish (optional, for extra zing)
1 teaspoon fresh parsley, chopped

Step-by-Step Instructions

1. Prepare the Filling

In a large bowl, combine the chopped corned beef, shredded cabbage, carrots, Swiss cheese, garlic powder, black pepper, salt, and Dijon mustard. Mix well to evenly distribute the flavors.

2. Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape).
Place about 2 tablespoons of the filling in the center.
Fold the bottom corner over the filling, then fold in the sides.
Brush the top corner with the beaten egg and roll tightly to seal.
Repeat with the remaining wrappers and filling.

3. Fry to Perfection

Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
Fry 2-3 egg rolls at a time for about 3-4 minutes, turning occasionally, until golden brown.
Transfer to a paper towel-lined plate to drain excess oil.

4. Make the Dipping Sauce

In a small bowl, mix the Thousand Island dressing, sour cream, horseradish (if using), and fresh parsley. Stir well and set aside.

5. Serve & Enjoy

Serve the crispy Irish Egg Rolls hot with the dipping sauce on the side. Garnish with extra parsley for a pop of color!

Tips for the Best Irish Egg Rolls

🔹 Use Fresh Ingredients: Fresh cabbage and carrots give the rolls a nice crunch. 🔹 Seal Properly: Ensuring the wrappers are sealed tightly prevents them from opening while frying. 🔹 Bake for a Healthier Option: If you prefer a lighter version, brush the egg rolls with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway through. 🔹 Air Fryer Friendly: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.

Check out: Best Homemade Queso Fundido

FAQs About Irish Egg Rolls

1. Can I Make These Ahead of Time?

Yes! Assemble the egg rolls and store them in an airtight container in the refrigerator for up to 24 hours before frying.

2. Can I Freeze Irish Egg Rolls?

Absolutely! Freeze uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. Fry from frozen or bake for a few extra minutes.

3. What Other Fillings Can I Use?

You can swap corned beef for shredded chicken, ham, or even a vegetarian filling like mushrooms and spinach.

4. What Can I Serve with Irish Egg Rolls?

These pair well with a cold beer, potato wedges, or a light side salad.

5. Can I Use Pre-Packaged Coleslaw Mix?

Yes! A bag of coleslaw mix (cabbage and carrots) works as a great time-saver.

Final Thoughts

Irish Egg Rolls are a fun and delicious way to enjoy the flavors of corned beef and cabbage in a crispy, handheld bite. Whether for a festive occasion or just because, these egg rolls are guaranteed to be a hit. Try them today and impress your guests with this unique appetizer!

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Best Irish Egg Rolls Recipe