If you’re a fan of classic lasagna but want a quicker, more convenient option, this Slow Cooker Lasagna Soup is the perfect solution! Combining all the comforting flavors of lasagna in a hearty soup, this recipe will quickly become a family favorite. The best part? It’s made effortlessly in a slow cooker, so you can set it and forget it!
Why You’ll Love This Slow Cooker Lasagna Soup
- Easy to Make: Just throw everything into the slow cooker, and let it work its magic. Minimal prep and cleanup!
- Comforting Flavors: Rich tomato broth, layers of Italian seasonings, and creamy cheese will remind you of traditional lasagna, but in soup form.
- Family-Friendly: Perfect for picky eaters, this dish is hearty, satisfying, and packed with flavor.
- Make-Ahead Friendly: You can prepare it in advance and let the slow cooker do all the hard work for you. Ideal for busy weeknights or meal prep!
Ingredients for Slow Cooker Lasagna Soup
- Ground beef: Adds richness and heartiness to the soup.
- Onion and garlic: Flavor base that complements the Italian seasoning.
- Crushed tomatoes and tomato sauce: Create a rich, flavorful broth.
- Italian seasoning: For that perfect lasagna taste.
- Beef broth: Gives the soup depth and a savory flavor.
- Lasagna noodles: Break into smaller pieces so they cook perfectly in the soup.
- Ricotta and mozzarella cheese: The creamy, cheesy elements that make this dish irresistible.
- Parmesan cheese: Adds a finishing touch of salty, savory goodness.
How to Make Slow Cooker Lasagna Soup
Step 1: Brown the Ground Beef
Start by browning the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the slow cooker. This step helps develop a rich, savory flavor.
Step 2: Add the Ingredients to the Slow Cooker
To the slow cooker, add the browned beef, onion, garlic, crushed tomatoes, tomato sauce, Italian seasoning, and beef broth. Stir everything together, and cover the slow cooker.
Step 3: Cook the Soup
Cook the soup on low for 4-6 hours or on high for 2-3 hours, until the flavors meld together and the soup is piping hot.
Step 4: Add the Lasagna Noodles
Break the lasagna noodles into smaller pieces and stir them into the soup. Continue cooking for an additional 30 minutes, or until the noodles are tender.
Step 5: Stir in the Cheese
Once the noodles are cooked, stir in ricotta cheese and shredded mozzarella. This will add a creamy texture and cheesy flavor to the soup, just like traditional lasagna.
Step 6: Serve and Enjoy!
Ladle the soup into bowls and top with a sprinkle of Parmesan cheese. Serve hot, and enjoy the delicious comfort of lasagna in a soup!
Tips for Perfect Slow Cooker Lasagna Soup
- Use no-boil noodles: No-boil lasagna noodles work great for this soup and will absorb the flavors better.
- Make it ahead: This soup can be made a day or two in advance. Just store in an airtight container and reheat when ready to serve.
- Vegetarian option: Skip the ground beef and substitute with mushrooms or lentils for a hearty vegetarian version.
- Add more veggies: Feel free to throw in some spinach, zucchini, or bell peppers to boost the nutrition.
FAQ: Slow Cooker Lasagna Soup
1. Can I use ground turkey or chicken instead of ground beef?
Yes, you can easily substitute ground turkey or chicken for a lighter version of the soup. Both options will work well and still provide a flavorful base for the dish.
2. Can I use regular lasagna noodles instead of no-boil noodles?
Yes, you can use regular lasagna noodles, but you will need to break them into smaller pieces. Keep in mind that regular noodles may require a little extra cooking time, so check the texture before serving.
3. Can I freeze Slow Cooker Lasagna Soup?
Yes, this soup freezes very well! After cooking, let it cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and then reheat on the stove or in the microwave.
4. Can I make this soup vegetarian?
Absolutely! To make a vegetarian version, simply replace the ground beef with vegetables like mushrooms, lentils, or even tofu crumbles. This will keep the soup hearty and filling without the meat.
5. How do I make this recipe dairy-free?
To make this recipe dairy-free, use dairy-free ricotta and mozzarella cheese alternatives. There are many plant-based cheese options available that will melt beautifully and provide a similar creamy texture.
6. Can I add other vegetables to this soup?
Definitely! You can add spinach, zucchini, bell peppers, or even carrots for an extra dose of vegetables. These will cook right along with the soup and add more flavor and nutrients.
7. How do I make the soup spicier?
If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce when cooking the soup. You can also use spicy sausage in place of the ground beef for an extra kick.
8. Can I make this in an Instant Pot or pressure cooker?
Yes! You can make this soup in an Instant Pot by using the sauté function to brown the beef and then cooking the soup on high pressure for about 10 minutes. After releasing the pressure, stir in the noodles and cheese, and cook for an additional 2 minutes on sauté mode.
9. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
10. Can I skip the cheese?
If you prefer a lighter version or are avoiding dairy, you can skip the cheese or use dairy-free alternatives. The soup will still be delicious, though the creamy texture will be less pronounced.
Conclusion
This Slow Cooker Lasagna Soup recipe is a game-changer for busy nights when you crave a comforting meal but don’t have hours to spend in the kitchen. It’s hearty, cheesy, and perfect for families. Plus, with the convenience of a slow cooker, you’ll have more time to relax while dinner cooks itself. Make this recipe today, and watch it become a staple in your weekly meal rotation!
Ready to make your own Slow Cooker Lasagna Soup? Try this recipe today and let us know how it turned out! or check out this Summery Orzo Soup Recipe