If you’re craving a hearty, family-approved dish that’s quick to throw together and guaranteed to please, this Tater Tot Casserole with Ground Beef checks all the boxes. Crispy golden tater tots top a creamy, savory beef and vegetable filling in this timeless Midwestern-inspired casserole. It’s perfect for weeknights, potlucks, or anytime you want to bring comfort to the dinner table with minimal effort.
Why You’ll Love This Tater Tot Casserole with Ground Beef Recipe
Family-friendly: Kids and adults alike love this cheesy, crispy-topped casserole.
Simple ingredients: No fancy grocery trips needed—just pantry and freezer staples.
One-dish dinner: It’s an all-in-one meal with protein, veggies, and starch.
Customizable: Easily swap in your favorite veggies, cheeses, or seasonings.
Ingredients You’ll Need
Here’s what makes this casserole irresistible:
1 lb ground beef – Lean ground beef is best to reduce excess grease.
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup – Adds rich, creamy texture.
1/2 cup sour cream – Optional, but it enhances the creaminess.
1 ½ cups frozen mixed vegetables – Think peas, carrots, and corn.
1 ½ cups shredded cheddar cheese – A sharp cheddar works great here.
Salt and pepper to taste
1 (28–32 oz) bag frozen tater tots – The crown jewel of this casserole!
How to Make Tater Tot Casserole with Ground Beef
Step 1: Preheat and Cook Beef
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef and diced onion over medium heat until browned. Add minced garlic and cook for another 30 seconds. Drain excess fat.
Step 2: Make the Filling
Stir in the cream of mushroom soup, sour cream (if using), frozen vegetables, half the shredded cheese, and a dash of salt and pepper. Cook until the mixture is heated through and well combined.
Step 3: Assemble the Casserole
Transfer the beef mixture to a greased 9×13-inch baking dish. Spread it evenly. Top with a layer of frozen tater tots, arranging them in neat rows for even crispiness.
Step 4: Bake
Bake uncovered for 35–40 minutes or until the tots are golden brown and crispy. Sprinkle the remaining cheddar cheese over the top and return to the oven for 5–10 minutes, until the cheese is melted and bubbly.
Step 5: Serve
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or green onions if desired.
Tips for the Best Tater Tot Casserole with Ground Beef
Make ahead: Assemble the casserole ahead of time and refrigerate. Bake just before serving.
Spice it up: Add a pinch of cayenne, paprika, or taco seasoning for a flavor twist.
Add bacon: Crumbled cooked bacon adds a smoky crunch.
Swap veggies: Use green beans, corn, or bell peppers depending on what you have.
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What to Serve with Tater Tot Casserole with Ground Beef
This dish is a meal on its own, but it also pairs well with:
A crisp green salad
Garlic bread or dinner rolls
Pickles or sliced tomatoes on the side
Frequently Asked Questions (FAQ)
Can I use cream of chicken soup instead of mushroom?
Yes! Cream of chicken or even cream of celery are good substitutes if you don’t have mushroom soup on hand.
Can I make this casserole ahead of time?
Absolutely. You can assemble the entire casserole and refrigerate it (covered) up to 24 hours before baking. Add an extra 5–10 minutes to the baking time if starting from cold.
Can I freeze tater tot casserole?
Yes. Assemble and freeze the uncooked casserole for up to 3 months. When ready to cook, bake directly from frozen at 375°F for 50–60 minutes.
What other meats can I use?
Ground turkey, chicken can work well in place of beef.
Final Thoughts
Tater Tot Casserole with Ground Beef is a nostalgic, crowd-pleasing dish that brings big flavor with little effort. Whether you’re cooking for a busy weeknight or bringing something hearty to a gathering, this cheesy, crispy-topped bake is sure to become a staple in your kitchen.