If you love the sizzling flavors of Japanese hibachi restaurants, you’ll adore this Blackstone Hibachi Chicken Dinner! Juicy chicken, tender vegetables, and fried rice come together on a flat-top grill (or skillet) in minutes. It’s a fun, family-friendly meal that’s bursting with garlicky, savory goodness—just like your favorite Japanese steakhouse, but made right at home.
Why You’ll Love This Hibachi Chicken Dinner
- Quick & Easy – Ready in 30 minutes.
- Restaurant-Style at Home – Perfectly seared chicken and veggies.
- Customizable – Use your favorite vegetables or swap the protein.
- Perfect for Blackstone – Cook everything at once on the flat-top.
Ingredients
For the Chicken:
- 1 ½ lbs boneless skinless chicken breast (cut into bite-sized cubes)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp butter
- 3 garlic cloves, minced
- Salt & pepper, to taste
For the Veggies:
- 1 zucchini, sliced into half-moons
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper
For the Fried Rice:
- 3 cups cooked rice (preferably day-old)
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp butter
- 1 green onion, chopped
For Serving:
- Yum Yum Sauce or Spicy Mayo
- Extra sesame seeds & green onions
Instructions
- Heat the Blackstone Grill – Preheat on medium-high heat.
- Cook the Chicken – Add butter, sesame oil, and garlic to one side of the griddle. Toss in chicken, season with soy sauce, salt, and pepper. Cook until golden brown and fully cooked. Push to one side.
- Sauté the Veggies – On another section of the griddle, add olive oil. Cook onion, zucchini, mushrooms, and broccoli with soy sauce, salt, and pepper until tender-crisp.
- Make the Fried Rice – Add butter and rice to the center of the griddle. Stir-fry, then push rice to the side. Scramble eggs, mix them into rice, then season with soy sauce and green onion.
- Combine & Serve – Plate chicken, veggies, and fried rice together. Drizzle with Yum Yum sauce or spicy mayo, sprinkle with sesame seeds, and enjoy!
Tips for the Best Blackstone Hibachi
- Use Day-Old Rice – Fresh rice gets mushy; chilled rice fries up perfectly.
- Cook in Sections – Keep chicken, veggies, and rice separate until ready to serve.
- Add a Splash of Sake or Mirin – For extra authentic hibachi flavor.
- Double the Sauce – Yum Yum sauce is a must for dipping!
What to Serve with Hibachi Chicken
- Hibachi Shrimp or Steak for variety
- A light miso soup or ginger salad
- Extra fried rice with scrambled eggs and peas
- Garlic noodles for a twist
This Blackstone Hibachi Chicken Dinner brings the fun and flavor of hibachi night right to your backyard. Easy, delicious, and family-approved—it’s the ultimate flat-top feast!