Whimsical, fun, and oh-so-snackable—these Bunny Pretzels are the cutest Easter treat you’ll ever make!
💐 Introduction: The Cutest (and Easiest) Easter Treat
Bunny Pretzels are one of those treats that make people smile before they even take a bite. Made with crunchy mini pretzels, creamy candy coating, and decorated with pastel sprinkles and mini marshmallows, they’re equal parts festive and delicious.
I started making these with my niece during a rainy Easter weekend—it quickly became a new family tradition. It’s the perfect recipe for little hands to help with, and there’s no baking involved, just sweet creativity and a few simple ingredients.
🧺 Key Ingredients (with Descriptions)
Mini Pretzels
The base of the bunny face! Their salty crunch is the perfect contrast to the sweet candy coating.
White Candy Melts or White Chocolate Chips
Melted to coat the pretzels—smooth, creamy, and perfectly sweet. Candy melts are ideal for easy handling and consistent results.
Mini Marshmallows
These form the bunny ears! Cut diagonally for that cute pointed ear shape.
Pink Sprinkles or Pink Candy Hearts
For the adorable bunny nose. You can also use mini M&Ms or icing dots.
Edible Candy Eyes
Bring the bunny to life with personality and fun!
🧁 Step-by-Step Instructions
- Melt the Candy Coating
In a microwave-safe bowl, melt the white candy melts or chocolate in 30-second intervals, stirring in between, until smooth. - Dip the Pretzels
Use a fork to dip each mini pretzel into the melted coating, letting excess drip off. Place on parchment-lined tray to set. - Attach Ears
Cut mini marshmallows diagonally and stick the sticky side onto the top of the pretzel like ears. You can also dip the cut side in pink sanding sugar for extra detail. - Add Eyes and Nose
While the coating is still soft, gently press on candy eyes and a pink sprinkle or heart for the nose. - Let Set
Allow to harden at room temperature or pop in the fridge for 10–15 minutes to speed things up.
🎀 Serving Suggestions
- Perfect for Easter baskets, dessert platters, or springtime parties.
- Package in cellophane bags tied with pastel ribbons for gifting.
- Use them as cupcake toppers for a festive flair!
❄️ Storage & Reheating Tips
Refrigeration
Store in an airtight container in a cool, dry place or the fridge for up to 1 week.
Freezing
Not recommended—moisture from thawing can make pretzels soggy.
🌸 Final Thought
These Bunny Pretzels are more than a treat—they’re a joyful, creative moment you can share with kids, friends, or anyone who needs a smile. Quick to make, super customizable, and absolutely delightful on the dessert table!
Don’t forget to tag me if you make these—I’d love to see your bunny army!
❓ FAQ Section
Can I use chocolate instead of candy melts?
Yes! Just make sure to temper it or refrigerate to keep the coating crisp.
Can I make these ahead of time?
Absolutely! They hold up beautifully for several days in an airtight container.
What if I don’t have candy eyes?
Use dots of chocolate or black icing as an alternative.
📋 Recipe Card
Bunny Pretzels
🕒 Prep Time: 20 minutes
❄️ Chill Time: 15 minutes
🍽 Servings: About 24 pretzels
Ingredients:
- 24 mini pretzels
- 1 cup white candy melts or white chocolate chips
- 48 mini marshmallows
- 24 pink candy hearts or sprinkles (for nose)
- 48 edible candy eyes
- Optional: pink sanding sugar for ears
Instructions:
- Melt candy coating until smooth.
- Dip pretzels one at a time, lay on parchment paper.
- Cut mini marshmallows diagonally, dip in pink sugar (optional), and attach as ears.
- Add candy eyes and a sprinkle nose before the coating sets.
- Chill to set. Store in an airtight container.
🔢 Nutrition Info (Per Pretzel – Approx.)
- Calories: 65
- Carbs: 10g
- Fat: 2g
- Sugar: 6g
- Protein: 0.5g
- Sodium: 55mg