Golden toasted bread, bursting tomatoes, and creamy burrata come together in this vibrant, irresistible bruschetta.
💬 Introduction: Simple Elegance on a Slice
There’s something magical about Burrata Bruschetta—the contrast of warm, crisp bread against the cool, velvety center of fresh burrata. This dish reminds me of late summer evenings in Tuscany, where simplicity meets decadence and fresh ingredients shine.
Whether you’re hosting guests or enjoying a solo snack with a glass of chilled white wine, this bruschetta is effortlessly elegant. Each bite delivers juicy tomatoes, fragrant herbs, and that iconic creamy cheese that just melts into the bread like a dream.
🛒 Key Ingredients (with Descriptions)
Burrata
A rich, creamy cheese with a mozzarella shell and a soft stracciatella center. It brings luscious texture and a luxurious, milky flavor to balance the acidic tomatoes.
Cherry Tomatoes
Roasted or sautéed for a sweet, juicy burst in every bite. You can also use heirloom or grape tomatoes for extra color.
Baguette or Rustic Bread
Thick slices, toasted until golden. The crust holds firm under the creamy topping and adds satisfying crunch.
Garlic
Rubbed onto the warm toast for a gentle punch of flavor without overwhelming the other ingredients.
Basil
Fresh basil adds an herbaceous, peppery finish that brightens the dish.
Olive Oil
Use extra virgin for the best flavor—it ties everything together and helps the tomatoes caramelize when cooked.
Balsamic Glaze (optional)
A sweet-tangy drizzle at the end elevates the entire flavor profile and adds visual appeal.
👩🍳 Step-by-Step Instructions
- Toast the Bread
Slice your baguette or country-style loaf into ½-inch pieces. Drizzle lightly with olive oil and toast in a 400°F (200°C) oven for about 8–10 minutes or until golden and crisp. - Prep the Tomatoes
Halve cherry tomatoes and sauté in a bit of olive oil until they begin to soften and burst—about 5 minutes. Season with salt, pepper, and a pinch of red pepper flakes for subtle heat. - Rub with Garlic
Once the toast is out of the oven, gently rub each slice with a peeled garlic clove while still warm. This infuses the bread with flavor without raw sharpness. - Layer on the Burrata
Tear the burrata into bite-sized pieces and gently place on top of each toast slice. Let it sit for a minute to slightly melt into the warm bread. - Top with Tomatoes
Spoon the sautéed tomatoes over the burrata. Don’t worry if some juices spill—they soak into the toast for added flavor. - Garnish & Serve
Sprinkle with torn basil leaves and finish with a light drizzle of balsamic glaze and olive oil. Serve immediately while the bread is still crisp.
🍽 Serving Suggestions
- Serve as an elegant appetizer at a dinner party or holiday gathering.
- Pair with a chilled Sauvignon Blanc, Pinot Grigio, or a dry rosé.
- Add prosciutto or a soft-boiled egg on top for a heartier variation.
- Present on a wooden board with extra basil and balsamic glaze for visual appeal.
🧊 Storage & Reheating Tips
Refrigeration
Store components separately. Tomatoes and burrata can be kept in airtight containers for up to 2 days. Re-toast bread before assembling.
Freezing
Not recommended, as burrata and tomatoes will lose texture when thawed.
Reheating
Bread can be reheated in a toaster oven for a few minutes to restore crispness. Serve burrata and tomatoes cold or room temperature.
🌟 Conclusion / Final Thought
This Burrata Bruschetta is more than a snack—it’s a celebration of fresh, bold flavors with minimal fuss. Creamy, crunchy, and incredibly satisfying, it’s the perfect balance of rustic and refined. You’ll want to make it again and again, especially when tomatoes are at their peak.
Try it your way—add roasted garlic, swap in pesto, or spice it up. Either way, this dish is always a showstopper. 💫
❓ FAQ Section
Can I use mozzarella instead of burrata?
Yes, but it won’t be as creamy. For a closer match, use stracciatella if available.
Can I make this ahead of time?
You can prep the tomatoes and burrata ahead, but assemble just before serving to keep the bread crisp.
Is this gluten-free?
Only if you use gluten-free bread. All other ingredients are naturally gluten-free.
📋 Recipe Card
Burrata Bruschetta
🕒 Prep Time: 10 minutes
🔥 Cook Time: 10 minutes
🍽 Servings: 4 (makes 8–10 slices)
Ingredients:
- 1 baguette or rustic loaf, sliced
- 1 tbsp olive oil (plus more for drizzling)
- 2 cups cherry tomatoes, halved
- 1 garlic clove, peeled
- 8 oz burrata cheese
- Fresh basil leaves, torn
- Salt & pepper to taste
- Optional: balsamic glaze for drizzling
Instructions:
- Preheat oven to 400°F (200°C). Toast bread with olive oil until golden.
- Sauté cherry tomatoes in olive oil until softened (5–6 mins). Season with salt and pepper.
- Rub toasted bread with garlic.
- Top each slice with torn burrata.
- Spoon warm tomatoes on top.
- Garnish with basil and balsamic glaze. Serve immediately.
🔢 Nutrition Info (Per Slice – Approximate)
- Calories: 140
- Fat: 9g
- Carbs: 11g
- Protein: 5g
- Sugar: 2g
- Fiber: 1g
- Sodium: 180mg