Description

This Butterfinger Dessert is a creamy, no-bake treat layered with a delicious mixture of whipped topping, cream cheese, and crushed Butterfinger candy bars. It’s the perfect dessert for chocolate and peanut butter lovers, making it a crowd-pleaser for any occasion!

Ingredients

Scale

For the Crust:

1 package (14.3 oz) chocolate graham crackers, crushed
1/2 cup unsalted butter, melted

For the Filling:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping (such as Cool Whip), thawed
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
4 Butterfinger candy bars, crushed

For the Topping:

1 container (8 oz) whipped topping (such as Cool Whip), thawed
2 Butterfinger candy bars, crushed

Instructions

In a medium bowl, mix the crushed chocolate graham crackers and melted butter until combined. Press the mixture into the bottom of a 9×13-inch pan to form the crust. Refrigerate for 20 minutes.
In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar until smooth.
Fold in the 8 oz whipped topping and vanilla extract until well blended. Stir in the crushed Butterfinger candy bars.
Spread the filling evenly over the prepared crust.
Top with the remaining 8 oz of whipped topping and sprinkle the remaining crushed Butterfinger bars on top.
Chill in the refrigerator for at least 2 hours before serving.

Notes

You can substitute the chocolate graham crackers with Oreo cookies or vanilla wafers if preferred.
For a more decadent option, drizzle chocolate or caramel sauce over the top before serving.
Make ahead of time and store in the fridge to let the flavors fully combine.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dessert
Cuisine: American, No-Bake Dessert

Nutrition

Calories: 380 kcal
Sugar: 34g
Fat: 20g
Saturated Fat: 11g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g

Keywords: Butterfinger dessert, no-bake dessert, chocolate peanut butter dessert, candy bar dessert, easy dessert, Butterfinger recipes