Cake Mix Pumpkin Muffins – The Easiest Fall Treat Ever!

If you’re craving a quick and delicious pumpkin treat, these Cake Mix Pumpkin Muffins are the ultimate shortcut recipe. With just three ingredients, you’ll have soft, moist, and flavorful muffins perfect for breakfast, snacks, or cozy fall gatherings. Best of all – no mixer, no fancy baking skills, just pure pumpkin spice bliss!

Why You’ll Love This Recipe

Only 3 ingredients – so easy, anyone can make them.
Super moist and tender thanks to the pumpkin puree.
Endless flavor variations – add chocolate chips, nuts, or a streusel topping.
Perfect for lunchboxes, bake sales, or weekend brunch.

Ingredients You’ll Need

1 box spice cake mix (or yellow cake mix + 2 tsp pumpkin pie spice)
1 (15 oz) can pumpkin puree (not pumpkin pie filling)
1 cup chocolate chips (optional but highly recommended)

How to Make Cake Mix Pumpkin Muffins

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
Mix the cake mix and pumpkin puree in a large bowl until well combined. Batter will be thick.
Fold in chocolate chips or your favorite add-ins.
Scoop batter into muffin cups, filling about ¾ full.
Bake for 18–22 minutes, or until a toothpick comes out clean.
Cool slightly before enjoying warm or at room temperature.

Variations & Add-Ins

Cream Cheese Swirl – Drop a teaspoon of sweetened cream cheese on top before baking and swirl with a toothpick.
Nutty Crunch – Add chopped pecans or walnuts for extra texture.
Streusel Topping – Mix brown sugar, flour, cinnamon, and butter for a bakery-style finish.

Storage Tips

Store muffins in an airtight container at room temperature for up to 3 days.
For longer storage, freeze up to 3 months and thaw at room temperature.

Final Tip: These Cake Mix Pumpkin Muffins are your ticket to homemade pumpkin goodness without the hassle. Keep a box of cake mix and a can of pumpkin in your pantry, and you can whip up these cozy treats anytime a pumpkin craving strikes.