Cheesesteak Tortellini in Creamy Provolone Sauce

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If you’re craving comfort food that feels indulgent and satisfying, this Cheesesteak Tortellini in Creamy Provolone Sauce is about to become your new favorite weeknight dinner. Imagine tender cheese-stuffed tortellini tossed with juicy steak strips, sautéed peppers and onions, all smothered in a silky, garlicky provolone cream sauce. It’s the perfect mashup of Philly cheesesteak flavors and Italian-inspired pasta comfort.

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Why You’ll Love This Dish

  • Hearty & Comforting – A pasta dinner that eats like a full meal.
  • Cheesesteak Flavors in Pasta Form – Steak, peppers, onions + melty provolone.
  • Quick Yet Gourmet – Ready in about 30 minutes.
  • Crowd Pleaser – Family-friendly and great for impressing guests.

Ingredients

  • 1 lb cheese tortellini (fresh or refrigerated)
  • 1 lb thinly sliced steak (ribeye, sirloin, or flank steak)
  • 2 tbsp olive oil, divided
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk (or half & half for richness)
  • 1 ½ cups shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Tortellini – Bring a pot of salted water to a boil. Cook tortellini according to package instructions, then drain and set aside.
  2. Sear the Steak – Heat 1 tbsp olive oil in a large skillet over medium-high. Season steak with salt and pepper. Cook 2–3 minutes per side until browned but still tender. Remove and slice into strips.
  3. Sauté Veggies – In the same skillet, add remaining olive oil. Cook onions and bell peppers until softened, about 5–6 minutes. Add garlic and cook 30 seconds. Remove and set aside with steak.
  4. Make Creamy Provolone Sauce – In the skillet, melt butter. Whisk in flour to make a roux, cooking 1 minute. Slowly whisk in milk, stirring until smooth and thickened. Stir in provolone and Parmesan until melted and creamy. Season with salt and pepper.
  5. Combine Everything – Add tortellini, steak, and veggies back into the skillet. Toss until coated in the creamy provolone sauce.
  6. Serve & Garnish – Sprinkle with parsley and extra Parmesan. Serve hot!

Tips & Variations

  • Add Mushrooms – For even more steakhouse flavor.
  • Swap the Steak – Use ground beef for a quicker budget-friendly version.
  • Make it Spicy – Add red pepper flakes or hot cherry peppers.
  • Extra Cheesy – Stir in some mozzarella for stretchy cheesiness.

Serving Suggestions

Pair your Cheesesteak Tortellini with:

  • Garlic breadsticks 🥖
  • A crisp Caesar salad 🥗
  • Roasted asparagus or broccoli 🥦

This Cheesesteak Tortellini with Creamy Provolone Sauce is comfort food at its finest—cheesy, hearty, and bursting with flavor. Perfect for when you want a cozy pasta dinner with a Philly twist!

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