Golden, cheesy, and packed with zucchini goodness—this baked slice is your new go-to for breakfast, lunchboxes, or light dinners.

🥒 A Slice of Comfort with a Veggie Twist

There’s something beautifully simple about a zucchini slice. It’s the kind of dish that reminds me of family potlucks, school lunches, and lazy Sunday brunches. It’s soft in the center, golden on top, and filled with gooey cheese and tender zucchini. The kind of food you eat warm from the oven—or cold straight from the fridge.

This Cheesy Baked Zucchini Slice came into regular rotation at my house one summer when the garden exploded with more zucchini than I could grill. It’s easy, affordable, and a sneaky way to get everyone to eat more veggies—especially kids!

🛒 Key Ingredients (And Why They Matter)

Zucchini

The star of the dish! Zucchini adds moisture and mild flavor. Be sure to grate and squeeze out excess liquid to avoid a soggy slice.

Eggs

They bind everything together and give the slice structure. Use large eggs for best results.

Cheese (Cheddar or Tasty)

Cheese brings rich, savory flavor and helps create that perfect golden crust. Sharp cheddar adds a bit more punch.

Onion

A finely chopped onion adds sweetness and depth. You can sauté it first for a milder taste, or use it raw for extra bite.

Self-Raising Flour

This helps the slice puff slightly and hold together. You can also use all-purpose flour plus baking powder if needed.

Olive Oil

Adds moisture and richness without making the slice greasy.

👩‍🍳 Step-by-Step Instructions

Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Grease and line a rectangular baking dish or slice pan (approx. 9×13 inches) with parchment paper.
Grate & Drain Zucchini
Grate 2–3 medium zucchinis. Place in a clean kitchen towel and squeeze out as much moisture as possible—this step is key!
Mix the Base
In a large bowl, whisk together 5 eggs, 1 cup of grated cheese, 1 small chopped onion, and ¼ cup olive oil. Add the drained zucchini and mix well.
Add Flour & Seasonings
Stir in 1 cup self-raising flour (or 1 cup all-purpose + 1 ½ tsp baking powder), along with salt, pepper, and optional extras like herbs or diced bacon.
Pour & Bake
Pour the mixture into the prepared pan. Smooth the top and bake for 35–40 minutes, or until golden brown and set in the center.
Cool & Slice
Let it cool slightly before slicing into squares or rectangles. Serve warm or cold!

🍽️ Serving Suggestions

For Breakfast: Serve warm with a poached egg and avocado on the side.
Lunchbox Favorite: Pack cold with a side of cherry tomatoes and hummus.
Light Dinner: Pair with a crisp green salad and a dollop of sour cream or tzatziki.

Top with extra grated cheese or fresh herbs for a touch of flair!

🧊 Storage & Reheating Tips

Refrigeration

Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven (350°F for 10 mins) to restore warmth and crispness.

Freezing

Freeze slices individually wrapped, then store in a freezer-safe bag for up to 2 months.
Reheat from frozen in a low oven until warmed through.

💬 Final Thought

This Cheesy Baked Zucchini Slice is humble, hearty, and endlessly versatile. Whether you’re meal prepping for the week or feeding a crowd, it’s a dish that always satisfies. Plus, it’s a clever way to make zucchini shine—even for the picky eaters!

Let me know in the comments if you added bacon, herbs, or made it gluten-free—I’d love to hear your twist!

Cheesy Baked Zucchini Slice – The Ultimate Savory Snack or Easy Meal

Author: Alison Recipes
Total Time: 45 minutes
Yield: 8–10 slices 1x

Print Recipe

Description

A simple, savory slice packed with zucchini, cheese, and all-around comfort.

Ingredients

Scale

2–3 medium zucchinis, grated and drained

5 large eggs

1 small onion, finely chopped

1 cup grated cheddar cheese

¼ cup olive oil

1 cup self-raising flour

Salt & pepper to taste

Optional: chopped parsley, crumbled feta, diced bacon

Instructions

Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
Grate zucchini and squeeze out excess water using a towel.
In a bowl, whisk eggs, cheese, oil, and onion. Stir in zucchini.
Add flour, salt, and pepper. Mix until combined.
Pour into dish and bake for 35–40 minutes until golden and set.
Cool slightly, slice, and serve warm or cold.

Nutrition

Serving Size: 8–10 slices
Calories: 210
Carbohydrates: 11g
Protein: 9g

❓ FAQ

Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend with baking powder or almond flour with a bit of xanthan gum.

Can I use other veggies?
Absolutely—try grated carrot, corn, spinach, or even sweet potato mixed with zucchini.

What cheese works best?
Sharp cheddar or tasty cheese adds great flavor, but you can mix in feta, mozzarella, or parmesan too.