Description
This Cheesy Beef and Bowtie Pasta in Garlic Butter is a creamy, indulgent dish that’s packed with savory beef, garlic butter, and melted cheese. The tender bowtie pasta is tossed with a rich, flavorful garlic butter sauce and topped with loads of cheese, making it a perfect comfort food meal for any night of the week.
Ingredients
For the Beef and Pasta:
- 1 lb ground beef
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional, for heat)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Instructions
Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Cook for 5-7 minutes, until browned and cooked through. Drain any excess fat. Add the minced garlic, onion powder, oregano, salt, and black pepper, and cook for another 1-2 minutes until fragrant. Set the beef aside.
In the same skillet, add 4 tablespoons of butter and 1 tablespoon of olive oil. Once the butter is melted, add the minced garlic and cook for about 1 minute, until fragrant. Stir in the Italian seasoning and red pepper flakes (if using). Add the heavy cream, and bring to a gentle simmer. Let it cook for about 2-3 minutes to thicken slightly.
Add the cooked beef and bowtie pasta to the skillet with the garlic butter sauce. Stir to combine, ensuring the pasta is coated with the sauce.
Sprinkle in the shredded mozzarella and Parmesan cheese, stirring until the cheese is melted and the sauce becomes creamy.
Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.
Notes
- For extra creaminess, stir in an additional ¼ cup of cream or cream cheese.
- Add some spinach or mushrooms for extra veggies.
- Serve with a side of garlic bread or a green salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian, Comfort Food
Nutrition
- Serving Size: 4 servings
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 33g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
Keywords: Cheesy Beef Pasta, Garlic Butter Pasta, Comfort Food, Bowtie Pasta, Beef Pasta