A creamy, flavorful casserole packed with savory sausage, tender veggies, and bubbling cheese.

Scale

1 lb Italian sausage, casings removed

2 cups broccoli florets

2 cups cauliflower florets

1 ½ cups shredded sharp cheddar cheese

4 oz cream cheese

¼ cup milk

½ tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

Optional garnish: chopped parsley or red pepper flakes

Preheat oven to 375°F. Grease a 9×13 baking dish.

Cook sausage until browned and crumbled. Set aside.

Steam or roast broccoli and cauliflower until tender.

In a saucepan, melt cream cheese with milk. Stir in cheddar, garlic powder, onion powder, salt, and pepper.

Combine sausage, veggies, and cheese sauce. Mix well.

Pour into baking dish, top with more cheese, and bake for 25–30 minutes.

Let cool slightly before serving. Enjoy!