There’s something incredibly comforting about a warm, cheesy, golden-baked hash brown casserole. Whether you’re serving it for breakfast, brunch, a weeknight dinner, or holiday gatherings, this dish is always a crowd-pleaser. It’s creamy, flavorful, and simple to prepare—using frozen hash browns, sour cream, cheddar cheese, and a few pantry staples.
This classic cheesy hash brown casserole recipe is often referred to as “funeral potatoes” in the Midwest, but don’t let the name fool you—this dish is full of life, flavor, and comfort. It’s the perfect side dish to feed a crowd or accompany any main course, from roasted meats to eggs and sausage.
Why You’ll Love This Hash Brown Casserole
✅ Quick and easy: No peeling or shredding required thanks to frozen hash browns.
🧀 Cheesy and comforting: A creamy blend of cheese, sour cream, and butter.
🥘 Versatile: Ideal for breakfast, dinner, potlucks, and holidays.
💡 Make ahead: Can be prepped the night before and baked fresh.
Ingredients
Here’s everything you need to make this delicious casserole:
1 (32 oz) bag frozen shredded hash browns, thawed
1 (10.5 oz) can cream of chicken soup (or mushroom for vegetarian)
1 cup sour cream
2 cups shredded sharp cheddar cheese
½ cup unsalted butter, melted
½ cup finely chopped onion (optional)
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 ½ cups crushed cornflakes or Ritz crackers (for topping)
2 tbsp melted butter (for topping)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
Mix the filling: In a large mixing bowl, combine thawed hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, onions (if using), garlic powder, salt, and pepper. Stir until well combined.
Spread mixture into the prepared baking dish and smooth the top evenly.
Add topping: In a separate bowl, combine crushed cornflakes or Ritz crackers with 2 tablespoons of melted butter. Sprinkle the mixture evenly over the casserole.
Bake uncovered for 45-50 minutes, or until golden brown and bubbly.
Cool slightly before serving.
Tips for the Best Hash Brown Casserole
Thaw your hash browns: Cold hash browns won’t mix well with the creamy ingredients.
Add protein: Mix in diced ham, cooked bacon, or sausage for a heartier version.
Customize the cheese: Use Monterey Jack, mozzarella, or pepper jack for a flavor twist.
Make it ahead: Assemble and refrigerate overnight. Add the topping just before baking.
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Serving Suggestions
Pair this casserole with scrambled eggs and fruit for a brunch, or serve it alongside roasted chicken or grilled meats for dinner. It’s a hit at potlucks, holidays, and even as a comfort food treat on chilly evenings.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze baked casserole (without topping) for up to 3 months. Thaw overnight before reheating.
Reheat: Bake at 350°F for 20-25 minutes or until warmed through. Microwaving individual portions works too.
FAQs About Hash Brown Casserole
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can grate fresh potatoes, but be sure to rinse and dry them thoroughly to remove excess starch and moisture.
What can I substitute for cream of chicken soup?
You can use cream of mushroom, cream of celery, or even make your own with a roux, broth, and milk.
Can I make it vegetarian?
Absolutely. Just use cream of mushroom soup and skip any added meat.
How can I make it healthier?
Use low-fat sour cream, reduced-fat cheese, and skip the buttery topping—or use whole-wheat breadcrumbs instead.
Can I double this recipe?
Yes! For a large gathering, double the ingredients and bake it in two 9×13 pans or one large deep baking dish.
Final Thoughts
Whether you call it cheesy hash brown casserole or funeral potatoes, this dish is a total winner. It’s rich, creamy, and topped with a buttery crunch that turns it into the ultimate comfort food. Perfect for holiday tables, family dinners, or just a cozy night in—this recipe is a must-make classic.