Creamy, cheesy, and loaded with bold ranch flavor, this Cheesy Ranch Potatoes and Smoked Sausage skillet is the ultimate comfort meal. Made in one pan with minimal prep, it’s a weeknight dinner win that’s always a family favorite.
❤️ Why You’ll Love This Dish
This is the kind of recipe that brings everyone running to the table — crispy golden potatoes, savory smoked sausage, and gooey cheese all tossed in tangy ranch seasoning. It’s:
✔️ Hearty and filling
✔️ Loaded with flavor – ranch + cheese + sausage = magic
✔️ One-pan easy – minimal cleanup!
✔️ Great for meal prep or feeding a crowd
Whether you’re serving it on a busy weeknight or at a weekend brunch, this dish satisfies every time.
🛒 Ingredients You’ll Need
- 1 lb baby potatoes or diced russets (skin-on)
- 12 oz smoked sausage, sliced into rounds
- 1 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for creaminess)
- 2 tbsp chopped green onions or parsley (for garnish)
- Salt & pepper to taste
🔥 How to Make Cheesy Ranch Potatoes and Sausage
Step 1: Roast the Potatoes
Toss diced potatoes in olive oil, half the ranch mix, salt, and pepper. Roast at 400°F (200°C) for 20 minutes or until starting to soften and crisp.
Step 2: Add the Sausage
Add sliced smoked sausage to the pan with the potatoes. Stir everything together and roast for another 15–20 minutes, until potatoes are tender and sausage is browned.
Step 3: Add the Cheese
Sprinkle shredded cheese and remaining ranch seasoning over the top. Return to the oven for 5 minutes until the cheese is melted and bubbly.
Step 4: Garnish & Serve
Top with sour cream and green onions. Serve hot and enjoy every cheesy, savory bite!
🍽 Tips & Variations
- Use turkey sausage or kielbasa for a lighter version.
- Swap cheddar for pepper jack, Colby, or Monterey Jack.
- Add chopped bell peppers or broccoli for a veggie boost.
- Make it a full casserole by adding a layer of crushed Ritz crackers on top before baking.
🧊 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or oven until heated through. For crispy edges, reheat in a skillet.
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- Easy smoked sausage dinner
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📖 Cheesy Ranch Potatoes and Sausage – Recipe Card
Cheesy Ranch Potatoes and Smoked Sausage
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Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Serves: 4
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Ingredients:
– 1 lb baby potatoes, halved (or 3 cups diced potatoes)
– 12 oz smoked sausage, sliced
– 1 tbsp olive oil
– 1 packet ranch seasoning mix (1 oz)
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup sour cream (optional)
– 2 tbsp chopped green onions or parsley
– Salt & pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease a sheet pan or casserole dish.
2. In a large bowl, toss potatoes with olive oil, half of the ranch mix, salt, and pepper.
3. Spread potatoes on the baking sheet. Roast for 20 minutes.
4. Add smoked sausage slices, stir to combine, and roast for another 15–20 minutes.
5. Sprinkle cheese and remaining ranch mix over the top. Bake 5 more minutes until melted.
6. Top with sour cream and green onions. Serve hot.
Storage:
– Refrigerate leftovers for up to 3 days.
– Reheat in oven or skillet for best texture.