When it comes to comforting sandwiches, few can rival the iconic Philly cheesesteak. But what if you want a healthier twist without sacrificing flavor? Enter the Chicken Cheese Steak Sandwich! Packed with lean chicken, sautéed vegetables, and melted cheese, this sandwich offers the savory goodness of a classic cheesesteak while keeping things light and fresh.
In this article, we’ll walk you through every step of making your very own Chicken Cheese Steak Sandwiches at home. Whether you’re cooking for yourself or preparing a meal for the whole family, this recipe is quick, easy, and incredibly tasty. Let’s get started!
Why You’ll Love This Chicken Cheese Steak Sandwich Recipe
Healthier Alternative: Using chicken breast instead of beef makes this sandwich lower in fat and calories while still delivering a hearty and satisfying meal.
Quick & Easy: With simple ingredients and just 30 minutes of cooking time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Customizable: You can easily modify the ingredients to suit your tastes. Add extra veggies, swap out the cheese, or adjust the seasonings to make it your own.
Family-Friendly: Even picky eaters will love the juicy chicken, melty cheese, and deliciously soft bread.
Ingredients for Chicken Cheese Steak Sandwiches
Before we dive into the recipe, let’s gather all the ingredients you’ll need to make these scrumptious sandwiches:
Chicken Breast: About 1 lb (450g) of boneless, skinless chicken breast, thinly sliced.
Onion: 1 large yellow onion, thinly sliced.
Bell Peppers: 1 green and 1 red bell pepper, thinly sliced.
Mushrooms (Optional): 1 cup of sliced mushrooms, if desired for extra flavor.
Cheese: 4 slices of provolone cheese or mozzarella (American cheese is also a good option for a meltier finish).
Sub Rolls or Hoagie Buns: 4 rolls for serving.
Olive Oil: For sautéing the vegetables and chicken.
Seasoning: Salt, pepper, garlic powder, onion powder, and Italian seasoning to taste.
Butter (Optional): To toast the sandwich rolls.
Step-by-Step Instructions for Making Chicken Cheese Steak Sandwiches
Now that you have all the ingredients, it’s time to get cooking! Follow these steps to create your perfect Chicken Cheese Steak Sandwiches:
Step 1: Prepare the Chicken
Start by slicing the chicken breasts into thin strips. This will help the chicken cook evenly and absorb the flavors of the seasoning. If you prefer smaller pieces, you can cut the chicken into cubes. Season the chicken with salt, pepper, garlic powder, and onion powder.
Step 2: Sauté the Vegetables
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using) to the pan. Cook the vegetables, stirring occasionally, until they soften and become golden brown. This should take about 7-8 minutes. Remove the vegetables from the skillet and set them aside.
Step 3: Cook the Chicken
In the same skillet, add a little more olive oil if needed and heat it over medium-high. Add the seasoned chicken to the pan, spreading it out in an even layer. Let it cook for about 5-6 minutes, stirring occasionally, until the chicken is fully cooked through and golden brown.
Step 4: Combine the Chicken and Vegetables
Once the chicken is cooked, return the sautéed vegetables to the skillet and stir them together with the chicken. Continue cooking for 1-2 more minutes to let the flavors meld. Season with Italian seasoning for an added burst of flavor.
Step 5: Melt the Cheese
Top the chicken and vegetable mixture with slices of provolone or mozzarella cheese. Cover the skillet with a lid for about 2 minutes or until the cheese is melted and bubbly. This will create that perfect, gooey cheese topping that’s essential for any great cheese steak.
Step 6: Prepare the Rolls
While the chicken and cheese are melting, you can prepare your sandwich rolls. If you like your bread a little crispy, you can toast the rolls with a bit of butter in a separate pan until golden and slightly crunchy. This adds an extra layer of flavor and texture.
Step 7: Assemble the Sandwiches
Once the cheese has melted, it’s time to assemble the sandwiches! Spoon the chicken, cheese, and vegetable mixture onto the prepared rolls. Top with any additional condiments or toppings you like, such as hot sauce or a dash of Worcestershire sauce for a little extra kick.
Step 8: Serve and Enjoy!
Serve your Chicken Cheese Steak Sandwiches immediately while they’re warm and gooey. Pair them with a side of crispy fries, a fresh salad, or some roasted vegetables for a complete meal.
Tips for Perfect Chicken Cheese Steak Sandwiches
Chicken Thickness: To ensure the chicken cooks evenly and quickly, slice it as thinly as possible. If you’re in a rush, you can use a meat mallet to thin the chicken even further.
Cheese Options: While provolone and mozzarella are traditional choices, feel free to swap in your favorite cheese like cheddar, Swiss, or even pepper jack for a spicy twist.
Add More Veggies: You can customize the veggies in this sandwich. Try adding zucchini, spinach, or even jalapeños for a different flavor profile.
Use a Grill Pan: For extra flavor and grill marks, cook the chicken and vegetables on a grill pan for an added smokiness.
Check out: Coconut Chicken Rice Bowl Recipe
FAQ for Chicken Cheese Steak Sandwiches
1. Can I make this sandwich ahead of time?
Yes! You can prep the chicken and vegetable mixture ahead of time and store it in an airtight container in the fridge for up to 2 days. When you’re ready to serve, simply reheat the mixture in a skillet and melt the cheese on top before assembling the sandwiches.
2. Can I use beef instead of chicken?
Absolutely! If you prefer the traditional beef cheesesteak flavor, simply swap out the chicken for thinly sliced beef. Ribeye or sirloin are great options for a tender and juicy result.
3. Can I make this sandwich gluten-free?
Yes, you can easily make this sandwich gluten-free by using gluten-free rolls. Many grocery stores carry gluten-free hoagie rolls that work perfectly for this recipe.
4. How can I make the sandwich spicier?
To give your sandwich some heat, you can add sliced jalapeños, hot sauce, or a sprinkle of crushed red pepper flakes when sautéing the vegetables or chicken. You can also use spicy cheese, such as pepper jack.
5. What side dishes go well with Chicken Cheese Steak Sandwiches?
These sandwiches are delicious on their own, but they pair wonderfully with crispy sweet potato fries, a side salad with a tangy vinaigrette, or even some roasted Brussels sprouts for a healthy touch.
Conclusion
Chicken Cheese Steak Sandwiches are a delicious and healthier alternative to the classic Philly cheesesteak, packed with lean chicken, melted cheese, and sautéed vegetables all nestled in a soft roll. This easy-to-make recipe is customizable to suit your taste and can be on your table in under 30 minutes. Whether you’re preparing a quick dinner for your family or making a meal for meal prep, this recipe is sure to satisfy your cravings.
So, gather your ingredients, follow these simple steps, and enjoy a tasty twist on an American classic. Happy cooking!
Read more: Healthy Chicken Enchilada Bowl with Cauliflower Rice
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Easy Chicken Cheese Steak Sandwiches Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: Gluten Free
Description
These Chicken Cheese Steak Sandwiches are a delicious and lighter alternative to the classic Philly cheesesteak, using tender chicken breast instead of beef, and loaded with melted cheese, onions, and bell peppers. This sandwich is a perfect balance of savory, melty goodness with a little crunch, served on a soft hoagie roll. It’s quick, flavorful, and makes for an easy, crowd-pleasing dinner.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sandwiches:
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 medium bell pepper, thinly sliced (green, red, or a mix)
- 4 hoagie rolls or sandwich buns
- 4 slices provolone cheese (or mozzarella/cheddar)
- 1 tablespoon mayonnaise (optional for spreading on rolls)
Instructions
1. Season and Cook the Chicken:
- Season the thinly sliced chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken slices to the skillet and cook for 5-7 minutes, or until fully cooked and lightly browned. Remove from heat and set aside.
2. Cook the Vegetables:
- In the same skillet, heat 1 tablespoon olive oil over medium heat.
- Add the sliced onion and bell pepper and cook for 5-7 minutes, or until they are softened and slightly caramelized. Remove from heat.
3. Assemble the Sandwiches:
- Preheat the oven to 375°F (190°C).
- Cut the hoagie rolls lengthwise, but don’t slice all the way through—leave them hinged.
- Optional: Spread a thin layer of mayonnaise on the inside of the rolls for added creaminess.
- Layer the cooked chicken, followed by the sautéed onions and bell peppers on the bottom half of each roll.
4. Melt the Cheese:
- Place a slice of provolone cheese over the chicken and veggies.
- Place the sandwiches in the oven for 3-5 minutes, or until the cheese is melted and the rolls are slightly toasted.
5. Serve:
- Remove from the oven and serve immediately, garnished with fresh herbs if desired. Enjoy your chicken cheese steak sandwiches!
Notes
- For a spicier kick, add jalapeños or a drizzle of hot sauce to the sandwich.
- You can make this a low-carb meal by swapping the hoagie rolls with lettuce wraps.
- Store leftovers in the fridge for up to 2 days. To reheat, warm the chicken and veggies in a skillet, then assemble on the roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American, Sandwich
Nutrition
- Serving Size: 4 sandwiches
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
Keywords: Chicken Cheese Steak Sandwiches, Philly Style Chicken Sandwich, Chicken Sandwich, Easy Sandwich Recipes