Savory, saucy, and loaded with tender chicken and crisp veggies—this easy Chicken Lo Mein tastes just like your favorite takeout… but better!

🥢 The Cozy Joy of a Lo Mein Night

Chicken Lo Mein is one of those meals that instantly transports you to your comfort zone—no delivery app needed. The noodles are silky and saucy, the chicken is perfectly tender, and the vegetables still have that satisfying crunch.

I started making this at home after one too many soggy takeout containers. Once I realized how fast and simple it was (15 minutes start to finish!), it became a weeknight staple. Best part? It’s totally customizable. Swap the veggies, adjust the spice, and make it your own.

🥕 Key Ingredients (with Descriptions)

Lo Mein Noodles (or Spaghetti)

Traditional lo mein noodles have that chewy, slurpable texture we love. Can’t find them? Use spaghetti or ramen noodles in a pinch.

Chicken Breast or Thighs

Sliced thin and stir-fried quickly—juicy and lean protein that soaks up all that savory sauce.

Soy Sauce + Oyster Sauce

These are the backbone of the lo mein flavor—salty, savory, and just the right depth.

Garlic + Ginger

These aromatics are sautéed first for an ultra-fragrant base that makes the kitchen smell amazing.

Mixed Vegetables

Think bell peppers, carrots, snap peas, cabbage—whatever’s colorful and crisp in your fridge.

Sesame Oil

Adds a nutty finish and authentic flavor—don’t skip it!

👨‍🍳 Step-by-Step Instructions

Boil the Noodles
Cook lo mein noodles or spaghetti according to package instructions. Drain, rinse, and toss with a little sesame oil to prevent sticking.
Prep the Sauce
In a small bowl, mix soy sauce, oyster sauce, a splash of hoisin (optional), and a touch of sugar for balance.
Sauté the Chicken
Heat oil in a skillet or wok. Cook thinly sliced chicken until golden and cooked through. Remove and set aside.
Cook the Veggies
Add garlic and ginger to the pan, then toss in your chopped vegetables. Stir-fry until just tender, about 3–5 minutes.
Combine Everything
Add the cooked noodles and chicken back to the pan. Pour in the sauce and toss everything until hot, glossy, and coated.
Finish with Sesame Oil
Drizzle in a bit of toasted sesame oil for that signature lo mein flavor.

🍽️ Serving Suggestions

Garnish with sliced green onions, sesame seeds, or a drizzle of chili oil.
Pair with a light Asian cucumber salad or steamed dumplings.
Serve with iced green tea or sparkling water with lime.

🧊 Storage & Reheating Tips

Refrigeration

Store in an airtight container for up to 4 days. The flavors get even better overnight!

Freezing

Not ideal, as noodles can get mushy—but leftovers can be frozen for up to 1 month if needed.

Reheating

Reheat in a skillet with a splash of water or broth to revive the sauce and texture.

🏁 Final Thoughts

This Chicken Lo Mein is everything you want in a cozy, satisfying dish: it’s fast, flexible, and full of flavor. Whether it’s a Tuesday night dinner or meal prep for the week, it never disappoints.

Try it once and you might retire that takeout menu for good.

❓ FAQ Section

Can I make it vegetarian?
Yes! Use tofu or mushrooms in place of chicken.

What noodles can I substitute?
Spaghetti, linguine, or even instant ramen noodles (without the seasoning packet) work well.

Is oyster sauce necessary?
It adds depth, but you can sub hoisin or a mix of soy sauce + sugar if needed.

How can I make it spicy?
Add chili garlic sauce, red pepper flakes, or a drizzle of sriracha.

Chicken Lo Mein