🍜 Quick, savory stir-fried noodles with chicken and vegetables—just like your favorite takeout!

Scale

8 oz lo mein noodles (or spaghetti)

1 lb chicken breast, thinly sliced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1 tbsp garlic, minced

1 tsp fresh ginger, grated

2 cups mixed vegetables (carrots, bell peppers, snap peas)

1 tbsp sesame oil

1 tbsp vegetable oil (for cooking)

Boil noodles, drain, and toss with sesame oil.

Mix soy sauce, oyster sauce, and sugar in a bowl.

Sauté chicken until cooked; remove from pan.

Stir-fry garlic, ginger, and veggies for 3–5 minutes.

Add noodles and chicken back in. Pour sauce over and toss.

Serve hot, topped with green onions or sesame seeds.