Chicken Parmesan Grilled Cheese – A Crispy, Cheesy Twist on a Classic

If you love chicken parmesan and can’t resist a gooey grilled cheese, this Chicken Parmesan Grilled Cheese is the ultimate comfort food mash-up. Crispy breaded chicken, rich marinara, and plenty of melty mozzarella and parmesan are sandwiched between buttery golden bread for a handheld Italian-inspired feast. Perfect for lunch, dinner, or game day!

iXmRdekaRaiMAqNbi9O2nw

Why You’ll Love This Recipe

  • Cheesy & Comforting – Loaded with mozzarella and parmesan.
  • Easy Shortcut Option – Use frozen chicken tenders or leftover chicken.
  • Family-Friendly – A hit with both kids and adults.
  • Ready in Minutes – Quick to assemble and pan-fry.

Ingredients

  • 2 boneless chicken cutlets (breaded & cooked – or use frozen tenders)
  • 4 slices sourdough bread (or Italian bread)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • ½ cup marinara sauce (plus more for dipping)
  • 2 tbsp butter, softened
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Fresh basil (optional, for garnish)

Instructions

  1. Prepare the Chicken – Cook chicken cutlets or tenders until crispy and golden. Slice if needed to fit bread slices.
  2. Assemble the Sandwiches – Spread a thin layer of marinara on one side of each bread slice. Layer mozzarella, chicken, more marinara, parmesan, then top with another slice of bread.
  3. Butter the Bread – Mix butter with garlic powder and Italian seasoning, then spread on the outer sides of bread.
  4. Grill the Sandwich – Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side until the bread is golden and cheese is melted.
  5. Serve – Slice in half, garnish with fresh basil, and serve with extra marinara for dipping.

Tips for the Best Chicken Parmesan Grilled Cheese

  • Shortcut Hack – Use frozen breaded chicken tenders for a quick version.
  • Extra Crispy Bread – Cook low and slow so the cheese melts while bread crisps.
  • Cheese Lovers – Add a slice of provolone for even more melty goodness.
  • Make it Spicy – Add red pepper flakes to the marinara.

What to Serve With It

  • A simple Caesar salad or mixed greens
  • Crispy garlic parmesan fries
  • A side of roasted veggies
  • Extra warm marinara or vodka sauce for dipping

This Chicken Parmesan Grilled Cheese is the best of both worlds—crispy, cheesy, saucy, and oh-so-satisfying. Once you try it, it’ll become a regular in your comfort food rotation!

Leave a Comment