Chicken Sausages with Zucchini, Tomatoes, and Pasta – A Flavorful One-Pan Dinner

If you’re craving a hearty, comforting meal that’s easy to whip up on a busy night, this Chicken Sausages with Zucchini, Tomatoes, and Pasta dish is a game-changer. Juicy chicken sausage, sautéed zucchini, and blistered tomatoes come together with pasta in a garlic-infused olive oil sauce — simple, colorful, and full of fresh flavor.

🍴 Why You’ll Love This Recipe

This meal is everything you want on a busy night: satisfying, flavorful, and ready in 30 minutes or less. It’s:

✔️ One-pan friendly
✔️ Packed with protein and veggies
✔️ Family-approved comfort food
✔️ Easily customizable with your favorite pasta or seasonal vegetables

It’s a feel-good dinner that doesn’t skimp on taste.

🛒 Ingredients You’ll Need

• Chicken sausage – use fully cooked sausages for convenience
• Zucchini – adds freshness and a touch of sweetness
• Cherry or grape tomatoes – blistered for natural juiciness
• Garlic – for aromatic depth
• Olive oil – for sautéing and richness
• Pasta – penne, rotini, or spaghetti all work
• Parmesan (optional) – for a savory finish
• Fresh basil or parsley – brightens the whole dish

👩‍🍳 Tips & Swaps

• Add red pepper flakes for a spicy kick.
• Try spinach, kale, or mushrooms to boost the veggies.
• Swap gluten-free pasta or whole wheat pasta based on dietary needs.
• Not into chicken sausage? Use turkey, Italian, or plant-based sausage!

🧊 Storage & Leftovers

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or sauté pan with a splash of water or broth.
• Great for meal prep — just add cheese right before serving for best texture.

🔍 SEO Keywords to Target:

• Chicken sausage pasta
• Zucchini and tomato pasta
• One-pan pasta dinner
• Healthy pasta with vegetables
• Easy weeknight chicken sausage recipe

📖 Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

Ingredients:

• 8 oz pasta of choice (penne, rotini, etc.)
• 1 tbsp olive oil
• 3–4 chicken sausages, sliced
• 2 zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• Salt & black pepper to taste
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (optional)
• 2 tbsp fresh basil or parsley, chopped
• Splash of pasta water (as needed)

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned, about 4–5 minutes.
3. Add zucchini and sauté for 4–5 minutes until tender. Add garlic and tomatoes and cook for 2–3 minutes until tomatoes begin to soften and burst.
4. Season with salt, pepper, and red pepper flakes. Add the cooked pasta to the skillet and toss everything together.
5. If the mixture looks dry, stir in a bit of reserved pasta water. Add Parmesan and fresh herbs.
6. Serve warm and enjoy with more cheese or a side salad.