Description
Quick, colorful, and incredibly flavorful, these Chicken Stir Fry Noodles bring together tender chicken, crisp vegetables, and chewy noodles in a mouthwatering garlic-soy sauce. Perfect for busy weeknights, it’s a healthier homemade version of your favorite takeout—with endless room for customization!
Ingredients
8 oz lo mein, rice, or udon noodles
1 lb boneless, skinless chicken breast or thighs, thinly sliced
1 tbsp vegetable oil (plus more as needed)
2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas, broccoli)
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp soy sauce (low sodium)
1 tbsp oyster sauce
1 tsp cornstarch + 2 tbsp water (for slurry)
1 tsp sugar (optional)
1 tsp sesame oil
Salt & pepper, to taste
Green onions and sesame seeds for garnish (optional)
Instructions
Prepare Ingredients
Cook noodles according to package instructions. Drain, rinse with cool water, and toss with a little oil to prevent sticking. Slice chicken and vegetables; set aside.Make the Sauce
In a small bowl, mix soy sauce, oyster sauce, cornstarch slurry, garlic, ginger, and sugar (if using). Stir well and set aside.Cook Chicken
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken in a single layer, season with salt and pepper, and cook for 4–5 minutes until golden and cooked through. Remove and set aside.Sauté Vegetables
In the same pan, add a bit more oil and sauté vegetables for 2–3 minutes until just tender-crisp.Combine and Toss
Return chicken to the pan, add cooked noodles, and pour in the sauce. Toss everything to coat and let cook 2–3 more minutes until the sauce thickens and noodles are glossy.
Finish and Serve
Remove from heat, drizzle with sesame oil, and top with green onions and sesame seeds if desired. Serve immediately.
Notes
Refrigeration:
Store leftovers in an airtight container for up to 4 days. Reheat in a skillet with a splash of water or broth.
Freezing:
Freeze for up to 2 months. Thaw overnight and reheat on the stovetop for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 460
- Sodium: 750mg
- Carbohydrates: 45g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Chicken Stir Fry Noodles Recipe