If you’re looking for a dessert that’s rich, creamy, and bursting with flavor, this Chocolate Orange Cheesecake is pure indulgence. The silky cream cheese filling is infused with fresh orange zest and juice, perfectly balanced with a decadent chocolate base and a glossy chocolate ganache topping. It’s an irresistible treat for holidays, dinner parties, or any time you want to impress.
Why You’ll Love This Recipe
- Perfect Flavor Balance – The tangy brightness of orange meets deep, velvety chocolate.
- Stunning Presentation – The vibrant orange zest against the dark chocolate makes it look bakery-worthy.
- Make-Ahead Friendly – Cheesecake sets beautifully overnight, so you can prep ahead for stress-free entertaining.
- Elegant Yet Easy – No fancy skills required, just a few simple steps for a show-stopping dessert.
Ingredients
For the Base:
- 200g (7 oz) chocolate digestive biscuits (or Oreos)
- 100g (7 tbsp) unsalted butter, melted
For the Filling:
- 500g (17.5 oz) cream cheese, softened
- 200g (7 oz) dark chocolate, melted and cooled
- 150g (¾ cup) granulated sugar
- 3 large eggs, room temperature
- 150ml (⅔ cup) sour cream
- Zest of 2 large oranges
- 3 tbsp fresh orange juice
- 1 tsp vanilla extract
For the Ganache Topping:
- 150g (5 oz) dark chocolate, chopped
- 150ml (⅔ cup) heavy cream
- Extra orange zest, for garnish
Instructions
- Prepare the Base – Crush chocolate biscuits into fine crumbs. Mix with melted butter, then press firmly into the bottom of a greased 9-inch springform pan. Chill while you make the filling.
- Make the Filling – In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in sour cream, orange zest, orange juice, and vanilla. Fold in cooled melted chocolate until fully combined.
- Bake the Cheesecake – Pour filling over the base. Bake in a preheated oven at 160°C (320°F) for 55–65 minutes, until the center is just set. Turn off oven, crack the door, and let cheesecake cool for 1 hour before refrigerating for at least 4 hours (overnight is best).
- Make the Ganache – Heat cream until just simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Cool slightly before pouring over cheesecake.
- Decorate & Serve – Garnish with fresh orange zest. Slice and serve chilled.
Tips for the Best Chocolate Orange Cheesecake
- Use Room Temperature Ingredients for a smooth, lump-free filling.
- Don’t Overbake – Cheesecake should have a slight jiggle in the center when done.
- Chill Overnight for the creamiest texture and most developed flavor.
Serving Suggestions
- Serve with whipped cream and extra orange slices for a fresh twist.
- Pair with a rich espresso or after-dinner liqueur for a luxurious finish.
- For a festive touch, sprinkle with dark chocolate curls or candied orange peel.
This Chocolate Orange Cheesecake is the perfect marriage of bright citrus and deep chocolate—creamy, elegant, and guaranteed to steal the show at any table. 🍊🍫