If you love the warm cinnamon-sugar crunch of churros and the creamy richness of cheesecake, you’ll fall head over heels for these Cinnamon Churro Cheesecake Bars. With layers of flaky crescent dough, a luscious cheesecake filling, and a cinnamon-sugar topping, these bars are the perfect dessert for parties, potlucks, or just a cozy night in. They’re simple to make, yet taste like something straight from a bakery.
Why You’ll Love These Bars
- Quick & easy – Made with crescent roll dough for convenience.
- Creamy & crunchy – A perfect blend of cheesecake and churro.
- Crowd-pleaser – Great for gatherings, bake sales, or holidays.
- Make-ahead friendly – Chill overnight for even better flavor.
Ingredients You’ll Need
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar (divided)
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- 2 tbsp ground cinnamon
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare cinnamon sugar – In a small bowl, mix ½ cup sugar with cinnamon. Set aside.
- Bottom layer – Unroll one can of crescent roll dough and press into the bottom of the dish.
- Make cheesecake filling – Beat cream cheese, remaining ½ cup sugar, and vanilla until smooth. Spread evenly over the dough.
- Top layer – Unroll second can of crescent roll dough and place over the cheesecake filling.
- Add topping – Pour melted butter evenly over the dough, then sprinkle generously with cinnamon sugar.
- Bake – Bake 30–35 minutes until golden brown and bubbly.
- Cool & slice – Let cool completely, then refrigerate at least 1 hour before cutting into bars.
Tips for the Best Churro Cheesecake Bars
- Chill before slicing for neat squares.
- Add a drizzle of caramel or chocolate for extra indulgence.
- Use full-fat cream cheese for the creamiest texture.
- Dust with powdered sugar before serving for a pretty finish.
Serving Suggestions
- Serve chilled or slightly warmed.
- Pair with coffee, hot chocolate, or chai tea.
- Top with fresh berries for a fruity twist.
- Cut into bite-sized pieces for a party platter.
Storage & Freezing
- Refrigerate leftovers in an airtight container for up to 5 days.
- Freeze bars for up to 2 months. Thaw in the fridge overnight before serving.
Final Thoughts
These Cinnamon Churro Cheesecake Bars are the ultimate mashup dessert—sweet, creamy, buttery, and coated in irresistible cinnamon sugar. With just a few simple ingredients, you can bake a treat that everyone will rave about.
Whip up a batch today and bring the flavors of churros and cheesecake right into your kitchen! 🎉