A sweet and savory fall side dish featuring caramelized sweet potatoes, tender apples, and warm cinnamon spice.

Scale

2 large sweet potatoes, peeled and cubed

2 large apples (Honeycrisp or Granny Smith), chopped

2 tbsp olive oil

1½ tsp ground cinnamon

2 tbsp maple syrup

¼ tsp sea salt

Optional: ¼ cup chopped pecans, 2 tbsp dried cranberries

Preheat oven to 400°F (200°C). Line a sheet pan with parchment.

Toss sweet potatoes and apples with olive oil, cinnamon, maple syrup, and salt.

Spread evenly on the pan. Roast for 30–35 minutes, flipping halfway.

Optional: Top with pecans or cranberries before serving. Enjoy warm!