If you love cinnamon rolls and French toast, this recipe is going to be your new breakfast obsession. Cinnamon Roll French Toast Rolls combine the warm, gooey filling of a cinnamon roll with the golden, buttery crust of French toast—rolled up for easy eating and maximum flavor in every bite.
These indulgent little rolls are perfect for weekend brunch, holiday mornings, or when you just want to spoil yourself with something sweet and cozy.
Why You’ll Love This Recipe
- Two Favorites in One – All the cinnamon sugar goodness of cinnamon rolls wrapped in French toast perfection.
- Kid-Friendly – Easy to eat and super fun to make with the family.
- Versatile – Enjoy them plain, drizzled with icing, or topped with fresh fruit.
- Quick & Easy – No need to bake from scratch; you can use store-bought dough or bread.
Ingredients
- 8 slices of soft sandwich bread (crusts removed)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 3 tbsp cinnamon sugar (mix of sugar + ground cinnamon)
- 2 large eggs
- ¼ cup milk
- 1 tbsp butter, for frying
- Optional: cream cheese icing or maple syrup for topping
Instructions
- Prep the Filling – In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Flatten Bread – Using a rolling pin, flatten each bread slice.
- Fill & Roll – Spread cream cheese mixture over bread slices. Sprinkle with cinnamon sugar. Roll each slice tightly.
- Dip in Egg Mixture – In a shallow dish, whisk eggs and milk. Dip each roll into the egg mixture, coating all sides.
- Cook Until Golden – Heat butter in a skillet over medium heat. Cook rolls for 2–3 minutes per side until golden brown.
- Serve – Drizzle with icing or maple syrup, and sprinkle with extra cinnamon sugar if desired.
Tips for the Best Cinnamon Roll French Toast Rolls
- Fresh, Soft Bread Works Best – It’s easier to roll without tearing.
- Don’t Over-Soak – Dip quickly so bread doesn’t get soggy.
- Serve Immediately – These are best enjoyed warm and fresh.
Serving Suggestions
- Top with cream cheese glaze for classic cinnamon roll vibes.
- Add fresh berries for a fruity twist.
- Pair with a hot cup of coffee or chai latte for the ultimate morning treat.
Cinnamon Roll French Toast Rolls are pure breakfast magic—soft, creamy, sweet, and perfectly spiced. Once you try them, you’ll want to make them every weekend!