Classic Creamy American Macaroni Salad – The Perfect Potluck Side

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Nothing says summer cookout, backyard BBQ, or family picnic quite like a big bowl of Classic Creamy American Macaroni Salad. Tender elbow macaroni is tossed with crunchy vegetables and a rich, tangy-sweet dressing — a nostalgic side dish that’s loved by all ages and pairs perfectly with grilled meats, fried chicken, or sandwiches.

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Why You’ll Love This Macaroni Salad

  • Timeless Flavor – A creamy, tangy dressing that’s perfectly balanced.
  • Crowd-Pleaser – Great for potlucks, BBQs, and holidays.
  • Make-Ahead Friendly – Best when chilled for a few hours.
  • Customizable – Add your favorite mix-ins to make it your own.

Ingredients (Serves 6–8)

For the Salad:

  • 1 lb elbow macaroni
  • 1 cup celery, finely chopped
  • 1 cup red bell pepper, diced
  • ½ cup red onion, finely chopped
  • 1 cup shredded carrots
  • 3 hard-boiled eggs, chopped (optional)

For the Creamy Dressing:

  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar (adjust to taste)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp celery seed (optional)

Instructions

  1. Cook the Pasta – Boil elbow macaroni according to package directions until just tender. Drain, rinse under cold water, and set aside.
  2. Make the Dressing – In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seed until smooth.
  3. Combine Salad Ingredients – Add cooked pasta, celery, bell pepper, onion, carrots, and eggs (if using) to the bowl with the dressing.
  4. Mix & Chill – Gently toss until evenly coated. Cover and refrigerate for at least 2 hours before serving for the best flavor.

Tips for the Best Macaroni Salad

  • Don’t Overcook Pasta – Slightly firm noodles hold up better.
  • Chill Before Serving – This lets the flavors meld beautifully.
  • Add a Twist – Stir in chopped pickles, peas, or even crispy bacon.

This Classic Creamy American Macaroni Salad is more than just a side dish — it’s comfort food in a bowl. Whether you’re serving it at a summer BBQ, holiday buffet, or a weekday dinner, its creamy, tangy flavor is always a hit. 🥗🇺🇸

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