There’s something magical about pulling a warm loaf of pumpkin bread from the oven—the aroma of cinnamon and nutmeg filling the kitchen is pure comfort. This Classic Libby’s Pumpkin Bread recipe is the one generations have loved—moist, perfectly spiced, and easy enough for any home baker. Whether it’s for a holiday breakfast, an afternoon snack, or a thoughtful homemade gift, this loaf delivers fall flavor in every bite.
Why You’ll Love This Recipe
- Tried-and-True – This is the classic recipe right from the makers of Libby’s Pumpkin.
- Perfectly Spiced – Cinnamon, nutmeg, and cloves create the signature autumn warmth.
- Incredibly Moist – Pumpkin puree keeps the bread soft and tender for days.
- Great for Gifting – Wrap a loaf in parchment and twine for a cozy, homemade present.
Ingredients You’ll Need
This recipe makes two loaves—one for you, one to share.
Dry Ingredients:
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
Wet Ingredients:
- 3 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin (about 2 cups)
- 2/3 cup water
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Blend the Wet Ingredients
In another large bowl, beat together sugar and oil until well combined. Add eggs one at a time, mixing after each addition. Stir in pumpkin puree and water.
4. Combine
Gradually add the dry ingredients to the wet mixture, stirring just until blended. Avoid overmixing for a tender crumb.
5. Bake
Divide batter evenly between the prepared loaf pans. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve
Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Pro Tips
- Make it Festive – Add 1 cup of chopped walnuts, pecans, or chocolate chips.
- Mini Loaves – Bake in mini pans for 25–30 minutes for adorable gift-sized treats.
- Freezer-Friendly – Wrap cooled loaves tightly and freeze for up to 3 months.
How to Store
Store at room temperature in an airtight container for up to 5 days, or refrigerate for a longer shelf life.
Why Libby’s Pumpkin Works Best
Libby’s 100% Pure Pumpkin is thick, rich, and naturally sweet, giving this bread its signature moistness and flavor without excess water. It’s the gold standard for pumpkin recipes—and it’s been in kitchens for over 90 years.
More Classic Pumpkin Recipes
- Libby’s Famous Pumpkin Pie
- Pumpkin Muffins with Streusel Topping
- Pumpkin Roll with Cream Cheese Filling
This Classic Libby’s Pumpkin Bread recipe isn’t just a fall favorite—it’s a family tradition. Bake it once, and you’ll understand why it’s been beloved for generations.